Mains

Smoked Black Pepper and Thyme-Crusted Filet Mignon with a Blackberry-Balsamic Glaze

Smoked Black Pepper and Thyme-Crusted Filet Mignon with a Blackberry-Balsamic Glaze

Pomegranate-Glazed Shallot and Thyme Braised Short Ribs with a Velvety Parsnip Gravy

Pomegranate-Glazed Shallot and Thyme Braised Short Ribs with a Velvety Parsnip Gravy

Slow-Braised Hanger Steak with a Rich Caramelized Onion and Herb Gravy

Slow-Braised Hanger Steak with a Rich Caramelized Onion and Herb Gravy

Maple-Balsamic Glazed Garlic Confit and Rosemary Braised Ribeye with a Velvety Parsnip & Brown Butter Gravy

Maple-Balsamic Glazed Garlic Confit and Rosemary Braised Ribeye with a Velvety Parsnip & Brown Butter Gravy

Toasted Coriander and Preserved Lemon Zest-Crusted Filet Mignon with a Brown Butter Tarragon Reduction

Toasted Coriander and Preserved Lemon Zest-Crusted Filet Mignon with a Brown Butter Tarragon Reduction

White Truffle and Sea Salt-Crusted Filet Mignon with a Wild Mushroom and Tarragon Confit

White Truffle and Sea Salt-Crusted Filet Mignon with a Wild Mushroom and Tarragon Confit

Porcini Mushroom and Crispy Shallot-Crusted Ribeye with a Velvety Roasted Garlic Bone Marrow Gravy

Porcini Mushroom and Crispy Shallot-Crusted Ribeye with a Velvety Roasted Garlic Bone Marrow Gravy

Smoked Garlic and Thyme-Crusted Ribeye with a Honey-Balsamic Glaze

Smoked Garlic and Thyme-Crusted Ribeye with a Honey-Balsamic Glaze

Spiced Sumac and Mint-Crusted Ribeye with a Toasted Pine Nut and Garlic Butter

Spiced Sumac and Mint-Crusted Ribeye with a Toasted Pine Nut and Garlic Butter

Sour Cherry and Aged Balsamic-Glazed Braised Filet Mignon with a Roasted Garlic and Thyme Jus

Sour Cherry and Aged Balsamic-Glazed Braised Filet Mignon with a Roasted Garlic and Thyme Jus

Coarse Sea Salt and Cracked Pepper-Crusted Filet Mignon with a Black Truffle Compound Butter

Coarse Sea Salt and Cracked Pepper-Crusted Filet Mignon with a Black Truffle Compound Butter

Pomegranate-Molasses and Fire-Roasted Hatch Chili-Crusted Filet Mignon with a Cilantro-Lime Compound Butter

Pomegranate-Molasses and Fire-Roasted Hatch Chili-Crusted Filet Mignon with a Cilantro-Lime Compound Butter

Toasted Allspice and Crushed Coriander-Crusted Filet Mignon with a Roasted Garlic Shallot Butter

Toasted Allspice and Crushed Coriander-Crusted Filet Mignon with a Roasted Garlic Shallot Butter

Smoked Sea Salt and Roasted Shallot-Crusted Filet Mignon with a Porcini Mushroom Confit Butter

Smoked Sea Salt and Roasted Shallot-Crusted Filet Mignon with a Porcini Mushroom Confit Butter

Pomegranate-Molasses and Smoked Paprika-Crusted Filet Mignon with a Cilantro-Mint Confit Butter

Pomegranate-Molasses and Smoked Paprika-Crusted Filet Mignon with a Cilantro-Mint Confit Butter

Pomegranate-Balsamic Glazed Onion and Rosemary Braised Strip Steak with a Rich Bone Broth Jus

Pomegranate-Balsamic Glazed Onion and Rosemary Braised Strip Steak with a Rich Bone Broth Jus

Smoked Lapsang Souchong and Cracked Long Pepper-Crusted Ribeye with a Blackberry-Bourbon Ghee Butter

Smoked Lapsang Souchong and Cracked Long Pepper-Crusted Ribeye with a Blackberry-Bourbon Ghee Butter

Toasted Black Cardamom and Smoked Sea Salt-Crusted Ribeye with a Roasted Shallot and Merlot Jus

Toasted Black Cardamom and Smoked Sea Salt-Crusted Ribeye with a Roasted Shallot and Merlot Jus