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Golden Garlic Butter Beef Steak with Deep Flavor Brown Gravy
Crispy Pearl Onion and Marjoram-Crusted Tomahawk with a Brown Butter & Port-Shallot Infusion
Lamb Chops, Hot Honey Shrimp, and Garlic Parmesan Roasted Potatoes
Roasted Leek and Pink Peppercorn-Crusted Tomahawk with a Brown Butter Sage Reduction
Crispy Batter-Fried Fish Fillets with Chunky Tartar Sauce and Golden Sea Salt Fries
Golden Garlic-Chip and Thyme-Crusted Top Sirloin with a Sherry-Caramelized Shallot Compound Butter
Roasted Cipollini and Bitter Orange-Crusted Tomahawk with a Rosemary-Infused Chili Honey Butter
Smoked Chili and Lime-Crusted Filet Mignon with a Fresh Cilantro Compound Butter
Porcini Mushroom and Crushed Pink Peppercorn-Crusted Ribeye with a Truffle Chive Butter
Caramelized Onion and Crushed White Peppercorn-Crusted Tomahawk with a Brown Butter Sage Jus
Crispy Garlic and Fresh Basil-Crusted Ribeye with a Sun-Dried Tomato Compound Butter
Sherry-Braised Shallot and Thyme-Crusted Flat Iron with a Velvety Turnip & Horseradish Reduction
Roasted Garlic and Fennel-Crusted Ribeye with a Charred Lemon and Chive Butter
Ribeye Steak and Creamy Cajun Shrimp and Lobster Fettuccine
Slow-Braised Beef Short Ribs and Garlic Butter Shrimp over Creamy Mushroom Risotto
Roasted Garlic-Butter Basted Sirloin with Crispy Skin-On Fries and Velvety Peppercorn Cream Sauce
Espresso Bean and Crushed Allspice-Crusted Ribeye with a Brown Butter Sage Sauce
Ribeye Steak and Creamy Spinach Artichoke Shrimp Pasta
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