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Smoked Guajillo Chili and Toasted Coriander-Crusted Prime Rib Roast with Caramelized Garlic Compound Butter
Charred Ramp and Cracked Sichuan Peppercorn-Crusted New York Strip with Smoked Garlic Butter
Roasted Shallot and Cracked Cardamom-Crusted Filet Mignon with Black Garlic Confit Butter
Smoked Paprika and Toasted Caraway-Crusted Beef Strip Loin with Caramelized Shallot and Herb Butter
Balsamic-Glazed Garlic and Rosemary-Braised Beef Brisket with Rich Root Vegetable Gravy
Smoked Chipotle and Toasted Mustard Seed-Crusted New York Strip with Fire-Roasted Garlic Butter
Smoked Paprika and Toasted Coriander-Crusted Beef Tenderloin with Black Garlic Compound Butter
Fire-Roasted Shallot and Smoked Rosemary-Crusted Beef Chuck Roast with Velvety Root Vegetable Gravy
Roasted Garlic Confit and Cracked Pink Peppercorn-Crusted Prime Rib with Tarragon Chive Butter
Smoked Paprika and Charred Garlic-Crusted New York Strip with Velvety Roasted Red Pepper and Herb Compound Butter
Charred Leek and Smoked Sea Salt-Crusted Prime Rib with Tarragon Chive Butter
Pomegranate-Balsamic Glazed Garlic and Fresh Rosemary-Braised Veal Shank with Rich Herb Pan Gravy
Charred Leek and Rosemary-Crusted Prime Rib with Smoked Herb Butter
Verjuice-Glazed Toasted Fennel and Cracked Pink Peppercorn-Crusted Prime Rib with Caramelized Shallot Confit Butter
Charred Shallot and Cracked White Peppercorn-Crusted New York Strip with Herb-Infused Compound Butter
Pomegranate-Balsamic Glazed Garlic and Wild Sage-Braised Beef Chuck Roast with Velvety Pan Gravy
Charred Spring Onion and Cracked White Peppercorn-Crusted New York Strip with Herb-Infused Compound Butter
Pomegranate-Balsamic Glazed Garlic and Fresh Wild Sage-Braised Lamb Shank with Rich Bone Broth Gravy
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