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Blackened Garlic and Tarragon-Crusted Filet Mignon with Coarse Dijon-Mustard Butter
Cracked Peppercorn and Garlic-Butter Smothered T-Bone with a Red Currant and Onion Reduction
Cracked Peppercorn and Garlic-Butter Smothered T-Bone with a Red Currant and Onion Reduction
Vanilla Bean and Black Pepper-Crusted Top Sirloin with Balsamic-Shallot Butter
Black Garlic and Marjoram-Crusted Tomahawk with a Cracked Long Pepper & Porcini-Dust Butter
Rosemary-Garlic Seared Ribeye with Truffle-Parmesan Fries and Creamy Wild Mushroom Sauce
Dried Lime and Cilantro-Crusted Hanger Steak with Spiced Bone Marrow Butter
Lemon-Oregano Grilled T-Bone Steak with Parmesan-Crusted Fries and Zesty Herb Chimichurri Sauce
Honey-Balsamic Braised Garlic and Sage Chuck Roast with a Velvety Celeriac & Potato Gravy
Creamy Parmesan Shrimp with Sun-Dried Tomatoes and Baby Spinach
Rosemary-Crusted Sirloin Steak with Lemon-Herb Fries and Roasted Garlic Butter Sauce
Montreal-Seasoned Beef Steak with Lemon-Pepper Shoestring Fries and Creamy Mushroom Sauce
Lemon-Zest and Parsley-Crusted Skirt Steak with Blistered Tomato Chimichurri
Fried Garlic-Chip and Rosemary-Crusted Ribeye with a Brown Butter & Balsamic-Fig Glaze
Smoked Cumin and Tangerine-Crusted Porterhouse with Chili-Honey Butter
Rosemary-Basted Filet Mignon with Truffle-Salted Shoestring Fries and Savory Mushroom Jus Sauce
Toasted Sesame and Sichuan Peppercorn-Crusted Hanger Steak with Scallion-Ginger Infusion
Mustard Seed and Maple-Crusted T-Bone with Charred Cipollini Onions
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