Mains

Smoked Chipotle and Toasted Allspice-Crusted Beef Rib Roast with Caramelized Leek Butter

Smoked Chipotle and Toasted Allspice-Crusted Beef Rib Roast with Caramelized Leek Butter

Toasted Mustard Seed and Wild Herb-Crusted Lamb Shanks with Pomegranate-Balsamic Pan Gravy

Toasted Mustard Seed and Wild Herb-Crusted Lamb Shanks with Pomegranate-Balsamic Pan Gravy

Toasted Fennel and Cracked Allspice-Crusted Prime Rib with Caramelized Leek Butter

Toasted Fennel and Cracked Allspice-Crusted Prime Rib with Caramelized Leek Butter

Charred Scallion and Cracked Cubeb Peppercorn-Crusted Bison Strip Loin with Fire-Roasted Herb Confit Butter

Charred Scallion and Cracked Cubeb Peppercorn-Crusted Bison Strip Loin with Fire-Roasted Herb Confit Butter

Toasted Ajwain Seed and Cracked Pink Peppercorn-Crusted Veal Tenderloin with Black Garlic Confit Butter

Toasted Ajwain Seed and Cracked Pink Peppercorn-Crusted Veal Tenderloin with Black Garlic Confit Butter

Tart Wild Blackberry and Roasted Garlic-Glazed Braised Beef Brisket with Velvety Bone Broth Gravy

Tart Wild Blackberry and Roasted Garlic-Glazed Braised Beef Brisket with Velvety Bone Broth Gravy

Toasted Anise and Cracked Tellicherry Pepper-Crusted Prime Rib with Caramelized Onion and Smoked Paprika Butter

Toasted Anise and Cracked Tellicherry Pepper-Crusted Prime Rib with Caramelized Onion and Smoked Paprika Butter

Toasted Allspice and Cracked White Peppercorn-Crusted Beef Ribeye with Smoked Black Garlic Butter

Toasted Allspice and Cracked White Peppercorn-Crusted Beef Ribeye with Smoked Black Garlic Butter

Pomegranate Molasses and Toasted Nigella Seed-Crusted Beef Ribeye with Silky Charred Leek and Smoked Paprika Compound Butter

Pomegranate Molasses and Toasted Nigella Seed-Crusted Beef Ribeye with Silky Charred Leek and Smoked Paprika Compound Butter

Pomegranate-Glazed Roasted Garlic and Crushed Juniper Berry-Crusted New York Strip with Velvety Whipped Brown Butter and Wild Sage

Pomegranate-Glazed Roasted Garlic and Crushed Juniper Berry-Crusted New York Strip with Velvety Whipped Brown Butter and Wild Sage

Toasted Fennel Seed and Caramelized Shallot-Crusted Prime Rib with Smoked Leek Compound Butter

Toasted Fennel Seed and Caramelized Shallot-Crusted Prime Rib with Smoked Leek Compound Butter

Charred Ramp and Cracked Sichuan Peppercorn-Crusted New York Strip with Smoked Herb Butter

Charred Ramp and Cracked Sichuan Peppercorn-Crusted New York Strip with Smoked Herb Butter

Fire-Roasted Leek and Smoked Marjoram-Crusted Beef Chuck Roast with Velvety Balsamic Gravy

Fire-Roasted Leek and Smoked Marjoram-Crusted Beef Chuck Roast with Velvety Balsamic Gravy

Roasted Garlic Confit and Fresh Rosemary-Crusted Prime Rib with Smoked Leek Compound Butter

Roasted Garlic Confit and Fresh Rosemary-Crusted Prime Rib with Smoked Leek Compound Butter

Fermented Black Garlic and Crushed Roasted Hazelnut-Crusted Filet Mignon with a Cognac-Black Truffle Reduction

Fermented Black Garlic and Crushed Roasted Hazelnut-Crusted Filet Mignon with a Cognac-Black Truffle Reduction

Toasted Mustard Seed and Charred Green Onion-Crusted New York Strip with Browned Shallot Butter

Toasted Mustard Seed and Charred Green Onion-Crusted New York Strip with Browned Shallot Butter

Cracked Allspice and Caramelized Shallot-Crusted New York Strip with Browned Garlic Confit Butter

Cracked Allspice and Caramelized Shallot-Crusted New York Strip with Browned Garlic Confit Butter

Toasted Star Anise and Cracked Cardamom-Crusted Lamb Shoulder with Caramelized Leek Butter

Toasted Star Anise and Cracked Cardamom-Crusted Lamb Shoulder with Caramelized Leek Butter

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