Welcome to a culinary adventure that will take your taste buds on an exciting journey! Today, we’ll explore the vibrant flavors of Turmeric Spiced Shrimp with Ground Coriander, Cumin, and Fresh Lime Juice. This dish is not only a feast for the eyes but also a powerhouse of nutrients and flavor. With its rich golden hue from turmeric and the zesty kick from fresh lime, this shrimp recipe is sure to become a favorite in your household. Whether you’re a seafood lover or just looking to add more variety to your meals, this dish is both easy to prepare and utterly delicious!
In just a few simple steps, you can create a dish that’s perfect for weeknight dinners, gatherings, or even special occasions. Let’s dive into why you’ll love making this mouthwatering shrimp recipe!
Why You’ll Love This Recipe
This Turmeric Spiced Shrimp with Ground Coriander, Cumin, and Fresh Lime Juice recipe stands out for several reasons:
- Quick and Easy: With minimal preparation and cooking time, you can have this dish ready in under 30 minutes. Perfect for busy weeknights or spontaneous gatherings!
- Flavor Explosion: The combination of turmeric, coriander, and cumin creates a delightful flavor profile that is both exotic and comforting. The fresh lime juice adds a refreshing brightness that elevates the dish.
- Healthy and Nutritious: Shrimp is an excellent source of protein, low in calories, and packed with essential nutrients. The spices used not only enhance flavor but also provide health benefits, including anti-inflammatory properties from turmeric.
- Versatile: This recipe pairs wonderfully with various sides, such as rice, quinoa, or a fresh salad. You can even serve it in tacos or over a bed of greens for a nutritious meal.
- Impressive Presentation: The vibrant colors of the shrimp, along with the garnish of fresh cilantro, make for a visually appealing dish that is sure to impress your guests!
Why You Should Try This Recipe
Still on the fence about trying this Turmeric Spiced Shrimp with Ground Coriander, Cumin, and Fresh Lime Juice? Here are a few compelling reasons to give it a shot:
- Perfect for Meal Prep: This shrimp dish is perfect for meal prepping. Cook a batch on the weekend, and you’ll have ready-to-eat lunches or dinners for the week ahead!
- Kid-Friendly: The flavors are mild enough to please even picky eaters. The shrimp can be a great way to introduce kids to new spices and flavors.
- Budget-Friendly: Shrimp is often more affordable than you think, especially when bought in bulk. Plus, the spices are pantry staples that you probably already have on hand.
- Gluten-Free and Low-Carb: This recipe is naturally gluten-free and low in carbohydrates, making it an excellent choice for those following specific dietary needs.
- Enhance Your Culinary Skills: Cooking shrimp perfectly can be tricky, but this recipe offers a simple method that will boost your confidence in the kitchen!
Ingredients and Utensils Needed
To make your very own Turmeric Spiced Shrimp with Ground Coriander, Cumin, and Fresh Lime Juice, gather the following ingredients and utensils:
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon turmeric powder
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 2 tablespoons olive oil
- Juice of 1 lime
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Recommended Utensils
- Medium bowl: For mixing the marinade.
- Large skillet: To cook the shrimp evenly.
- Spatula or tongs: For flipping the shrimp during cooking.
- Measuring spoons: To ensure accurate ingredient measurements.
- Citrus juicer: For extracting fresh lime juice easily.
Detailed Recipe Steps
Let’s get cooking! Follow these detailed steps to create your delicious Turmeric Spiced Shrimp with Ground Coriander, Cumin, and Fresh Lime Juice.
- Prepare the Marinade: In a medium bowl, combine the turmeric powder, ground coriander, ground cumin, olive oil, lime juice, salt, and pepper. Mix well until all ingredients are fully combined. This will create a vibrant marinade that will infuse the shrimp with flavor.
- Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade, ensuring each piece is evenly coated. Cover the bowl with plastic wrap or a lid and let it marinate for about 15-30 minutes at room temperature. This step is crucial as it allows the shrimp to absorb all the delicious flavors.
- Heat the Skillet: Place a large skillet over medium-high heat. Allow it to heat up for a couple of minutes. A hot skillet is essential to achieve that perfect sear on the shrimp.
- Add the Shrimp: Once the skillet is hot, add the marinated shrimp in a single layer. Avoid overcrowding the pan, as this can lead to steaming rather than searing. Cook the shrimp for about 2-3 minutes on one side until they turn pink and opaque.
- Flip the Shrimp: Carefully flip the shrimp over using a spatula or tongs. Continue to cook for another 1-2 minutes until the shrimp are fully cooked and opaque throughout. They should be firm to the touch but not overcooked, as this can make them rubbery.
- Garnish and Serve: Once cooked, remove the skillet from heat. Garnish the shrimp with chopped fresh cilantro for a burst of color and freshness. Serve immediately, accompanied by lime wedges for an extra squeeze of citrus if desired.
Tips and Variations
Here are some tips to ensure your Turmeric Spiced Shrimp with Ground Coriander, Cumin, and Fresh Lime Juice turns out perfectly every time, along with some variations to try:
Cooking Tips
- Choose Fresh Shrimp: Fresh shrimp will yield the best flavor. If using frozen shrimp, make sure to thaw them completely and pat them dry before marinating.
- Don’t Overcook: Keep a close eye on the shrimp while cooking. Overcooking can lead to a tough texture. As soon as they turn pink, they’re done!
- Adjust Spices: Feel free to adjust the spices to your liking. If you prefer a spicier dish, consider adding a pinch of cayenne pepper or red pepper flakes.
- Use a Non-Stick Skillet: If you have one, a non-stick skillet can help prevent the shrimp from sticking and make for easier cleanup.
Variations
- Vegan Option: Swap shrimp for tofu or chickpeas for a plant-based alternative. Ensure you marinate them in the same mixture for flavor.
- Gluten-Free: This recipe is naturally gluten-free, making it suitable for those with gluten sensitivities.
- Serving Suggestions: Serve the shrimp over a bed of quinoa or brown rice, or toss them in a salad for a light and nutritious meal.
Nutritional Values and Benefits
Let’s dive into the nutritional benefits of the ingredients in this Turmeric Spiced Shrimp with Ground Coriander, Cumin, and Fresh Lime Juice recipe:
- Calories: Approximately 220 per serving (based on 4 servings).
- Protein: 24g, making this dish a fantastic source of lean protein.
- Fat: 10g, primarily from olive oil, which contains healthy monounsaturated fats.
- Carbohydrates: Only 4g, making this dish low in carbs, ideal for low-carb diets.
- Fiber: 1g, which contributes to digestive health.
- Sodium: 250mg, keep in mind to adjust according to dietary needs.
Additionally, let’s not forget the health benefits of key ingredients:
- Turmeric: Known for its anti-inflammatory properties, it may help reduce the risk of chronic diseases.
- Coriander: Contains antioxidants and can aid digestion and lower cholesterol levels.
- Cumin: May promote digestion and improve blood sugar control.
- Lime Juice: Rich in vitamin C, it supports the immune system and enhances skin health.
Frequently Asked Questions
What can I serve with Turmeric Spiced Shrimp?
You can serve this shrimp dish with a variety of sides such as quinoa, rice, or a fresh salad. It also works great in tacos or on top of a bed of greens for a nutritious meal.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to fully thaw them and pat them dry before marinating to ensure the best flavor.
How can I make this recipe spicier?
To add more heat, consider adding a pinch of cayenne pepper or red pepper flakes to the marinade. Adjust according to your spice preference!
Is this recipe suitable for meal prep?
Absolutely! This shrimp dish is perfect for meal prepping. Cook a batch and store it in airtight containers for quick lunches or dinners throughout the week.
Conclusion
In conclusion, the Turmeric Spiced Shrimp with Ground Coriander, Cumin, and Fresh Lime Juice is a flavorful, healthy, and versatile dish that can easily become a staple in your kitchen. With its quick preparation time and rich flavors, it’s perfect for any occasion. We hope you give this recipe a try and enjoy the delightful combination of spices and shrimp.
If you enjoyed this recipe or have any questions, feel free to leave a comment below! Don’t forget to share it with your friends and family, and check out our Pinterest for more delicious recipes. Happy cooking!
For more shrimp recipes, check out these delicious options: Garlic Chili Shrimp and Spiced Shrimp with Coriander and Cumin.
For additional inspiration, explore our Pinterest!
Turmeric Spiced Shrimp with Ground Coriander, Cumin, and Fresh Lime Juice
Ingredients
Equipment
Method
- In a medium bowl, combine the turmeric, ground coriander, ground cumin, olive oil, lime juice, salt, and pepper. Mix well to create a marinade.
- Add the shrimp to the marinade, ensuring they are evenly coated. Let them marinate for about 15-30 minutes to allow the flavors to infuse.
- Heat a large skillet over medium-high heat. Add the marinated shrimp to the skillet in a single layer.
- Cook the shrimp for 2-3 minutes on one side until they turn pink and opaque. Flip them over and cook for another 1-2 minutes until cooked through.
- Remove the skillet from heat and garnish the shrimp with chopped fresh cilantro.
- Serve immediately with additional lime wedges, if desired.
