If you’re looking for a quick yet flavorful dish that bursts with vibrant spices, then Spiced Shrimp with Coriander, Cumin, Paprika, and Fresh Lime is your answer! This recipe is perfect for busy weeknights or when you want to impress guests with minimal effort. The combination of aromatic spices and the zestiness of fresh lime create a delightful medley that will tantalize your taste buds. Plus, shrimp cooks in just minutes, making this a speedy option that doesn’t skimp on flavor. Let’s dive into this delicious recipe and discover why it deserves a spot in your regular meal rotation!
Why You’ll Love This Recipe
There are countless reasons to fall in love with Spiced Shrimp with Coriander, Cumin, Paprika, and Fresh Lime. Firstly, the cooking time is incredibly short; you can have this meal ready in under 15 minutes! This makes it ideal for those evenings when you’re exhausted but still want something satisfying.
Secondly, the spice blend of coriander, cumin, and smoked paprika adds depth and warmth to the shrimp. Each bite is not only flavorful but also aromatic, making it a feast for the senses. The freshness of lime juice at the end brightens the dish, balancing the spices perfectly.
Additionally, shrimp is a fantastic source of lean protein, providing essential nutrients without unnecessary calories. This dish is low in carbs, making it suitable for various dietary preferences, including low-carb and keto diets. Not only is it delicious and nutritious, but it also caters to various palates, from spice lovers to those who enjoy milder flavors.
Lastly, this recipe is versatile! You can serve it on a bed of rice, alongside a fresh salad, or even in tacos or wraps for a fun twist. Whether you’re preparing a casual family dinner or hosting a gathering, this dish will undoubtedly steal the spotlight!
Why You Should Try This Recipe
Trying new recipes can sometimes be intimidating, but with Spiced Shrimp with Coriander, Cumin, Paprika, and Fresh Lime, you’re in for a treat! One of the most appealing aspects of this dish is its simplicity. The ingredients are straightforward and easy to find, making it a perfect choice for novice cooks or anyone looking to whip up a meal without extensive preparation.
This recipe also encourages experimentation. Feel free to adjust the spice levels according to your taste; if you prefer a bit more heat, add a pinch of cayenne pepper or some red pepper flakes. If you’re not a fan of shrimp, you can easily substitute with chicken or tofu for a different protein option. This adaptability allows you to make the dish your own and cater to your guests’ preferences.
Moreover, the cooking techniques are uncomplicated. Searing shrimp on a skillet ensures they are perfectly cooked, retaining their juiciness and flavor. With just a few simple steps, you can achieve restaurant-quality results in the comfort of your home.
Lastly, the presentation is stunning. The vibrant colors of the spices combined with fresh cilantro and lime wedges make for a visually appealing dish that’s sure to impress. Don’t be surprised if your friends and family ask for seconds!
Ingredients and Utensils Needed
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Juice of 1 lime
- Lime wedges, for serving
- Fresh cilantro, chopped, for garnish
Recommended Tools or Utensils
To successfully prepare Spiced Shrimp with Coriander, Cumin, Paprika, and Fresh Lime, having the right kitchen tools is essential. Here’s a list of what you will need:
- Large Bowl: For mixing the shrimp with the spices. A medium-sized bowl works well to ensure that the shrimp can be coated evenly.
- Skillet: A large skillet or frying pan is necessary for cooking the shrimp. A non-stick or cast-iron skillet is ideal for achieving a nice sear.
- Tongs or Spatula: These are needed for flipping the shrimp while they cook, ensuring that you don’t overcook them.
- Citrus Juicer: A handy tool to extract fresh lime juice easily, enhancing the flavor of the dish.
- Knife and Cutting Board: For chopping fresh cilantro and preparing any additional garnishes.
- Measuring Spoons: Essential for accurately measuring your spices and oils.
Detailed Recipe Steps
- Prepare the Spice Mixture: In a large bowl, combine the olive oil, ground coriander, ground cumin, smoked paprika, garlic powder, salt, and black pepper. Mix until well combined to create a delicious spice mixture that will coat the shrimp evenly.
- Coat the Shrimp: Add the peeled and deveined shrimp to the bowl and toss until they are all evenly coated with the spice mixture. Ensure every piece is well covered for maximum flavor.
- Heat the Skillet: Heat a large skillet over medium-high heat. It’s important to get the pan hot before adding the shrimp to achieve a nice sear.
- Cook the Shrimp: Once the skillet is hot, add the spiced shrimp in a single layer. Allow them to cook for about 2-3 minutes on one side until they turn pink and opaque. This is an essential step to lock in the flavors.
- Flip and Finish Cooking: Carefully flip the shrimp using tongs or a spatula and cook for an additional 1-2 minutes on the other side. Be cautious not to overcook them, as shrimp can become tough if left on the heat for too long.
- Add Lime Juice: Remove the skillet from heat and immediately squeeze fresh lime juice over the cooked shrimp. This adds a refreshing zing that complements the spices beautifully.
- Garnish and Serve: Serve the spiced shrimp immediately, garnished with chopped cilantro and lime wedges on the side for an extra burst of flavor. Enjoy your meal!
Tips and Variations
While Spiced Shrimp with Coriander, Cumin, Paprika, and Fresh Lime is delicious as is, don’t hesitate to make it your own. Here are some tips and variations to consider:
- Alternative Proteins: If you’re not a fan of shrimp, consider using chicken breast or tofu. Ensure that you adjust the cooking time accordingly, as chicken will take longer than shrimp to cook through.
- Vegetarian Option: For a vegetarian twist, try using large portobello mushrooms or even cauliflower florets. Marinate them in the spice mixture and roast or grill them for a smoky flavor.
- Spice Level: If you enjoy a bit of heat, add cayenne pepper or red pepper flakes to the spice mixture. Start with a small amount and adjust to your taste.
- Serving Suggestions: Serve your spiced shrimp over a bed of quinoa or brown rice for a wholesome meal. Alternatively, make shrimp tacos by adding a corn tortilla, some shredded cabbage, and a dollop of avocado crema.
- Storage Tips: If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop to avoid overcooking the shrimp.
- Avoid Common Mistakes: Be sure not to overcrowd the skillet when cooking the shrimp, as this can cause steaming instead of searing. Cook in batches if necessary to achieve that perfect caramelization.
Nutritional Values and Benefits
Each serving of Spiced Shrimp with Coriander, Cumin, Paprika, and Fresh Lime offers a nutritious profile that is beneficial for your health. Here’s a breakdown of the nutritional values per serving based on 4 servings:
- Calories: 220
- Total Fat: 10g
- Saturated Fat: 1.5g
- Cholesterol: 180mg
- Sodium: 400mg
- Total Carbohydrates: 2g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 28g
Not only is this dish low in carbohydrates, making it suitable for those following a keto or low-carb diet, but it’s also packed with protein, which is essential for muscle repair and growth. The spices used in this recipe particularly coriander and cumin are known for their antioxidant properties and can aid digestion.
Additionally, shrimp is rich in omega-3 fatty acids, which are great for heart health. Incorporating fresh lime juice adds vitamin C, boosting your immune system and enhancing iron absorption from other foods.
Frequently Asked Questions
What can I serve with Spiced Shrimp with Coriander, Cumin, Paprika, and Fresh Lime?
You can serve this dish with rice, quinoa, or in tacos. It pairs well with a fresh salad or grilled vegetables for a complete meal.
Can I make this recipe in advance?
While it’s best enjoyed fresh, you can prepare the spice mixture and marinate the shrimp in advance. Cook the shrimp just before serving for the best texture and flavor.
How can I make this recipe more spicy?
To add more heat, include cayenne pepper or chili flakes in the spice mixture. Adjust according to your heat preference.
Is this dish suitable for a gluten-free diet?
Yes, Spiced Shrimp with Coriander, Cumin, Paprika, and Fresh Lime is gluten-free as all ingredients used in this recipe do not contain gluten. Always check your spice labels for any additives.
In conclusion, Spiced Shrimp with Coriander, Cumin, Paprika, and Fresh Lime is a delightful dish that is not only quick and easy to prepare but also bursting with flavor and nutrition. Whether enjoyed as a weeknight dinner or a special occasion meal, this recipe is sure to impress. Don’t forget to leave a comment below sharing your experience, and feel free to share this recipe with your friends and family. Happy cooking!
For more delicious recipes, check out these links: Creamy Tuscan Shrimp, Garlic Butter Shrimp, and Cajun Shrimp Skillet. Also, don’t forget to check out our Pinterest page for more inspiration!
Spiced Shrimp with Coriander, Cumin, Paprika, and Fresh Lime
Ingredients
Equipment
Method
- In a large bowl, combine the olive oil, ground coriander, ground cumin, smoked paprika, garlic powder, salt, and black pepper. Mix until well combined to create a spice mixture.
- Add the shrimp to the bowl and toss until they are evenly coated with the spice mixture.
- Heat a large skillet over medium-high heat. Once hot, add the spiced shrimp to the skillet in a single layer.
- Cook for 2-3 minutes on one side until they turn pink and opaque.
- Flip the shrimp and cook for an additional 1-2 minutes on the other side, ensuring they are fully cooked but not overdone.
- Remove the skillet from heat and squeeze fresh lime juice over the cooked shrimp. Toss to combine.
- Serve the spiced shrimp immediately, garnished with chopped cilantro and lime wedges on the side.
