Smoky-Sweet Grilled Pineapple Salsa

Name: Smoky-Sweet Grilled Pineapple Salsa
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 1 Ripe pineapple, peeled, cored, and cut into rings; 1 Red bell pepper, finely diced; 1 Jalapeño pepper, seeded and minced; 1/4 cup Red onion, finely chopped; 1/4 cup Fresh cilantro, chopped; 1 Juice of lime; 1 tablespoon Honey or agave syrup; 1/2 teaspoon Smoked paprika; Salt and pepper to taste

BY :

Luna Henderson

Posted On :

November 24, 2025

Appetizers

Are you looking for a fresh and vibrant twist to your summer gatherings? Look no further than this Smoky-Sweet Grilled Pineapple Salsa. This delightful salsa not only bursts with flavor but also offers a unique combination of smoky, sweet, and slightly spicy notes that will elevate any dish. Whether you’re hosting a barbecue, enjoying a picnic, or simply craving something refreshing, this salsa is the perfect companion. Made with grilled pineapple, fresh vegetables, and zesty lime juice, it’s easy to prepare and deliciously satisfying.

In this article, we’ll dive into why you’ll love this recipe, the ingredients needed, detailed preparation steps, tips for variations, nutritional benefits, and even a handy FAQ section. So, grab your apron and let’s get grilling!

Why You’ll Love This Recipe

There are countless reasons to fall in love with this Smoky-Sweet Grilled Pineapple Salsa. First and foremost, it’s incredibly versatile. You can serve it with grilled meats, fish, or even as a topping for tacos. This salsa adds a refreshing kick to any dish, making it a go-to for summer barbecues or casual dinners. The combination of sweet pineapple paired with the smoky flavor from the grill creates an irresistible contrast that dances on your palate.

Moreover, this salsa is not only delicious but also healthy. Pineapple is rich in vitamins C and B6, and it contains bromelain, which can aid in digestion. The addition of fresh vegetables like bell peppers and red onions contributes essential nutrients and fiber, making this salsa a guilt-free indulgence.

Another great aspect of this recipe is its simplicity. With just a handful of ingredients and straightforward steps, you can whip up this salsa in no time. Plus, it’s a fantastic way to use up any extra pineapple you might have lying around. The grilling process enhances the natural sweetness of the pineapple, while the lime juice and jalapeño provide a zesty balance.

Last but not least, this Smoky-Sweet Grilled Pineapple Salsa is a crowd-pleaser. Whether you’re entertaining guests or just looking to jazz up your weeknight meals, this salsa is sure to impress everyone at the table. It’s a dish that brings people together, perfect for sharing and enjoying on warm summer evenings.

Why You Should Try This Recipe

This recipe for Smoky-Sweet Grilled Pineapple Salsa is worth trying for several reasons. It perfectly encapsulates the essence of summer, combining the sweetness of fresh fruit with the charred flavors of the grill. The grilled pineapple not only enhances the flavor but also adds a beautiful visual appeal.

Additionally, this salsa is customizable. If you prefer a spicier kick, you can increase the amount of jalapeño or even add some diced serrano peppers. For those who prefer a milder flavor, simply omit the jalapeño altogether. You can also experiment with different herbs mint or basil could be delightful alternatives to cilantro.

This recipe is also a fantastic way to incorporate healthy ingredients into your meals. The fresh veggies add crunch and color, while the pineapple provides natural sweetness without refined sugars. It’s a guilt-free addition to any dish, whether you’re using it as a condiment or a standalone dip with tortilla chips.

Moreover, this Smoky-Sweet Grilled Pineapple Salsa can be made ahead of time, making it an excellent choice for meal prep. Just let it sit for at least 15 minutes after mixing to allow the flavors to meld, and you’ll have a delicious salsa ready to go whenever you need it.

Ingredients and Utensils Needed

Ingredients

1 ripe pineapple, peeled, cored, and cut into rings
1 red bell pepper, finely diced
1 jalapeño pepper, seeded and minced
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
Juice of 1 lime
1 tablespoon honey or agave syrup
1/2 teaspoon smoked paprika
Salt and pepper to taste

Utensils

Grill (gas or charcoal)
Grilling tongs
Mixing bowl
Chopping board
Sharp knife
Measuring spoons
Serving dish

When preparing this Smoky-Sweet Grilled Pineapple Salsa, using fresh, high-quality ingredients will make all the difference in flavor. Make sure to choose a ripe pineapple for optimal sweetness, and don’t skimp on fresh herbs.

Detailed Recipe Steps

Preheat your grill: Start by preheating your grill to medium-high heat. This ensures that your pineapple rings will get a good sear and develop lovely grill marks.
Grill the pineapple: Place the pineapple rings on the grill and cook for about 3-4 minutes on each side. You want them to be slightly caramelized with beautiful grill marks. Once done, remove them from the grill and let cool.
Chop the pineapple: After cooling, chop the grilled pineapple into small, bite-sized pieces. This will make it easier to mix with the other ingredients.
Mix the vegetables: In a mixing bowl, add the diced red bell pepper, minced jalapeño, and chopped red onion to the bowl with the pineapple. These ingredients will add color and crunch to your salsa.
Combine flavors: Stir in the fresh cilantro, lime juice, honey (or agave syrup), and smoked paprika. Mixing these ingredients well is crucial as each component adds to the overall flavor profile.
Season to taste: Season your salsa with salt and pepper to taste. If you prefer it sweeter, feel free to add more honey or agave syrup until you reach your desired sweetness.
Let it sit: Allow the salsa to sit for at least 15 minutes before serving. This resting period is essential as it allows the flavors to meld beautifully together.

**Practical Tips**:
– Always use a ripe pineapple for the best flavor. You can tell if a pineapple is ripe by its sweet smell and slightly soft exterior.
– If you want to enhance the smokiness, consider adding a few drops of liquid smoke to the mixture, but use it sparingly.
– If you’re short on time, you can skip grilling the pineapple and just use fresh pineapple; however, grilling enhances the flavor significantly.

Tips and Variations

There are several ways to customize this Smoky-Sweet Grilled Pineapple Salsa to suit your taste and dietary needs:

Vegan Option: This recipe is already vegan, but make sure to use agave syrup instead of honey if you want a completely plant-based dish.
Gluten-Free: This salsa is naturally gluten-free, making it a great choice for those with gluten sensitivities.
Spice Level: Adjust the heat by adding more or less jalapeño. For a milder option, consider using bell pepper only.
Herb Variations: If you’re not a fan of cilantro, try substituting it with fresh mint or parsley for a different flavor profile.
Additional Ingredients: Add in diced mango or peach for extra sweetness or even black beans for added protein and texture.

**Common Mistakes to Avoid**:
– Ensure the pineapple is well-grilled. If it’s undercooked, it won’t have the caramelized flavor that makes this salsa special.
– Don’t skip the resting period; the flavors need time to blend for the best taste.
– Adjust the acidity and sweetness to your preference. The lime juice and honey can be tailored to achieve the balance you like best.

Nutritional Values and Benefits

Here’s a breakdown of the nutritional information for the Smoky-Sweet Grilled Pineapple Salsa per serving (based on 8 servings):

Calories: 60
Total Fat: 0.5g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 5mg
Total Carbohydrates: 16g
Dietary Fiber: 1g
Sugars: 10g
Protein: 1g

The ingredients in this salsa are not only flavorful but also packed with health benefits:

Pineapple: Rich in vitamins and minerals, it supports digestion and boosts immunity.
Red Bell Pepper: High in antioxidants and vitamin C, it helps to improve eye health.
Cilantro: Contains antibacterial properties and may help lower blood sugar levels.
Lime Juice: A great source of vitamin C, it helps in boosting the immune system.
Jalapeño: Contains capsaicin, which may help boost metabolism and reduce inflammation.

Frequently Asked Questions

What can I serve with Smoky-Sweet Grilled Pineapple Salsa?

This salsa pairs beautifully with grilled meats, fish tacos, or even as a topping on burgers. It also works great as a dip for tortilla chips or fresh veggies.

Can I make Smoky-Sweet Grilled Pineapple Salsa ahead of time?

Yes! You can prepare this salsa a few hours in advance. Just keep it covered in the refrigerator and let it sit at room temperature for about 15 minutes before serving to enhance the flavors.

How long does Smoky-Sweet Grilled Pineapple Salsa last in the fridge?

When stored in an airtight container, this salsa can last in the refrigerator for up to 3 days. However, it’s best enjoyed fresh.

Can I use canned pineapple for this recipe?

While fresh pineapple is recommended for the best flavor, you can use canned pineapple in a pinch. Just be sure to drain it well and adjust the sweetness accordingly.

Is Smoky-Sweet Grilled Pineapple Salsa spicy?

The spiciness of this salsa primarily comes from the jalapeño. You can easily adjust the spice level by adding more or less jalapeño or by omitting it altogether.

Conclusion

In conclusion, the Smoky-Sweet Grilled Pineapple Salsa is a versatile, healthy, and incredibly delicious addition to your summer menu. With its vibrant flavors and colorful presentation, it’s sure to be a hit with family and friends alike. Don’t hesitate to experiment with the ingredients to make it your own! We invite you to try this recipe, and if you enjoy it, please leave a comment and share your thoughts. Happy cooking!

For more delightful recipes, check out our [Pinterest](https://www.pinterest.com/recipeslunablog/) page and explore our other delicious dishes like Lentil Soup, Pumpkin Soup, and Pizza Dough Recipe.