Welcome to a culinary adventure that will take your taste buds on a delightful journey! Today, we’re cooking up a sensational dish: Shrimp Masala with Tomato Sauce, Garam Masala, and Fresh Cilantro. This vibrant and aromatic dish is a perfect blend of spices and fresh ingredients, making it a must-try for seafood lovers and spice enthusiasts alike. The versatility of shrimp paired with the rich flavors of garam masala and the freshness of tomatoes creates a comforting meal that’s as satisfying as it is delicious. Whether you’re hosting a dinner party or looking for a quick weeknight meal, this recipe is sure to impress!
Why You’ll Love This Recipe
This Shrimp Masala with Tomato Sauce, Garam Masala, and Fresh Cilantro recipe is not just a feast for the eyes; it’s a treat for the palate too! Here are a few reasons why you’re going to love it:
- Quick and Easy Preparation: This dish comes together in less than 30 minutes, making it perfect for busy weeknights.
- Flavor Explosion: The combination of spices, including garam masala, cumin, and turmeric, infuses the shrimp with a depth of flavor that is both aromatic and delightful.
- Healthy Ingredients: Packed with protein from shrimp and antioxidants from tomatoes and spices, this dish is both nutritious and delicious.
- Customizable Heat: Adjust the level of spiciness according to your taste by modifying the amount of red chili powder.
- Perfect Pairing: Serve it with rice, naan, or a fresh salad for a complete meal that satisfies all cravings.
Why You Should Try This Recipe
If you’re looking to bring some excitement into your dinner routine, Shrimp Masala with Tomato Sauce, Garam Masala, and Fresh Cilantro is the perfect choice. Here’s why:
- Global Flavors: This dish is inspired by traditional Indian cuisine, offering a taste that transports you to a bustling market in Mumbai.
- Seafood Delight: Shrimp is not only delicious but also a healthy source of protein, low in calories, and rich in essential nutrients.
- Impress Your Guests: With its stunning colors and mouthwatering aroma, this dish will surely wow your friends and family.
- Leftover Friendly: Shrimp masala tastes even better the next day, making it a great option for meal prep or leftovers.
- Easy to Adapt: Substitute shrimp with chicken or vegetables for a variation that suits your preference!
Ingredients and Utensils Needed
To create the perfect Shrimp Masala with Tomato Sauce, Garam Masala, and Fresh Cilantro, you’ll need the following ingredients:
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 teaspoon garam masala
- 1 can (14 ounces) diced tomatoes
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- Salt to taste
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
Recommended Utensils
- Large skillet or frying pan
- Measuring spoons and cups
- Sharp knife and chopping board
- Wooden spoon or spatula for stirring
- Serving bowl or plate
Having the right tools makes all the difference in achieving a smooth cooking process. Make sure to gather all your ingredients and utensils before you get started for an efficient cooking experience!
Detailed Recipe Steps
Let’s dive into the cooking process! Follow these detailed steps to create your Shrimp Masala with Tomato Sauce, Garam Masala, and Fresh Cilantro.
- Heat the Oil: Begin by heating 2 tablespoons of vegetable oil in a large skillet over medium heat. The right temperature is crucial; you want the oil to shimmer but not smoke.
- Add the Seeds: Once the oil is hot, add 1 teaspoon of cumin seeds and 1 teaspoon of mustard seeds. Sauté for about 30 seconds until they begin to crackle. This releases their essential oils and intensifies the flavor.
- Sauté the Onions: Add the finely chopped onion to the skillet. Cook until the onion is translucent, about 5-6 minutes. Stir occasionally to prevent burning.
- Add Aromatics: Stir in the minced garlic and grated ginger. Sauté for another minute until fragrant. The aroma will be heavenly!
- Spice it Up: Add 1 teaspoon of garam masala, 1 teaspoon of turmeric powder, and 1 teaspoon of red chili powder. Mix well to coat the onions with the spices. Let the spices cook for about 1-2 minutes, stirring often.
- Add Tomatoes: Pour in the can of diced tomatoes along with their juices. Stir to combine and bring to a simmer. Cook for about 5 minutes until the sauce thickens slightly. The tomatoes will break down and create a rich sauce.
- Cook the Shrimp: Add the shrimp to the skillet. Stir gently to coat the shrimp in the sauce. Cook for 5-7 minutes, or until the shrimp are pink and opaque. Be careful not to overcook them!
- Season: Season with salt to taste. It’s essential to taste as you go for the perfect balance.
- Finish with Freshness: Remove from heat and stir in the chopped cilantro and lime juice just before serving. This adds a burst of freshness to the dish.
And there you have it! Your Shrimp Masala with Tomato Sauce, Garam Masala, and Fresh Cilantro is ready to be savored!
Tips and Variations
Now that you’ve mastered the basic recipe, here are some tips and variations to enhance your dish further:
Alternative Ingredients
- Vegan Option: Substitute shrimp with tofu or chickpeas for a plant-based version that is just as flavorful.
- Gluten-Free: Ensure that all spices and sauces used are gluten-free to make this dish suitable for those with gluten intolerance.
- Different Proteins: You can use chicken, fish, or even paneer as an alternative to shrimp.
- Vegetable Additions: Add bell peppers, spinach, or peas to the sauce for added texture and nutrition.
Cooking Tips
- Freshness Matters: Always use fresh shrimp for the best flavor. Look for shrimp that are firm and have a mild ocean scent.
- Don’t Overcook: Shrimp cooks quickly. Keep an eye on it to prevent it from becoming rubbery.
- Adjust Spice Levels: If you prefer a milder dish, reduce the amount of red chili powder or skip it altogether.
- Make Ahead: This dish can be made ahead of time and reheated, making it perfect for meal prep.
Nutritional Values and Benefits
Let’s take a look at the nutritional aspects of Shrimp Masala with Tomato Sauce, Garam Masala, and Fresh Cilantro. Here’s the breakdown per serving (approximately 4 servings):
- Calories: 210
- Protein: 25g
- Total Fat: 10g
- Saturated Fat: 1.5g
- Carbohydrates: 10g
- Fiber: 2g
- Sugar: 3g
- Sodium: 300mg
This dish is rich in protein, making it an excellent choice for those looking to build muscle and maintain a healthy diet. The spices used, especially turmeric, are known for their anti-inflammatory properties, while cilantro is packed with antioxidants. Additionally, tomatoes are a great source of vitamins C and K, contributing to your overall health.
Frequently Asked Questions
Frequently Asked Questions
What is Shrimp Masala?
Shrimp Masala is a flavorful dish made with shrimp cooked in a spiced tomato sauce, often featuring ingredients like garam masala, garlic, and ginger.
Can I make Shrimp Masala with other seafood?
Yes, you can substitute shrimp with other seafood like fish or scallops, or even use chicken or tofu for a different twist.
How spicy is Shrimp Masala?
The spiciness of Shrimp Masala can be adjusted based on personal preference by varying the amount of red chili powder used in the recipe.
What can I serve with Shrimp Masala?
Shrimp Masala pairs excellently with basmati rice, naan, or even a fresh salad for a complete meal.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave before serving.
Now that you have all the information, it’s time to get cooking!
Conclusion
In summary, Shrimp Masala with Tomato Sauce, Garam Masala, and Fresh Cilantro is a delightful dish that combines rich flavors with nutritious ingredients. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and yields delicious results. We encourage you to try this recipe, share your experience in the comments, and don’t forget to share this article with your friends!
For more amazing recipes, be sure to check out our Pinterest for inspiration: Recipes Luna Blog on Pinterest.
Happy cooking!
For more delicious shrimp recipes, check out our other posts:
- Sweet Chili Shrimp with Garlic Sauce and Sesame Seeds
- Crispy Garlic Shrimp with Paprika, Lemon Juice, and Fresh Parsley
- Shrimp Fried Rice with Eggs, Green Onions, and Light Soy Sauce
- Baked Shrimp with Garlic, Olive Oil, Breadcrumbs, and Fresh Herbs
- Chili Lime Shrimp Stir-Fry with Bell Peppers and Garlic Sauce
Shrimp Masala with Tomato Sauce, Garam Masala, and Fresh Cilantro
Ingredients
Equipment
Method
- Heat the vegetable oil in a large skillet over medium heat.
- Add cumin seeds and mustard seeds. Sauté for about 30 seconds until they begin to crackle.
- Add the chopped onion to the skillet. Cook until the onion is translucent, about 5-6 minutes.
- Stir in the minced garlic and grated ginger. Sauté for another minute until fragrant.
- Add the garam masala, turmeric powder, and red chili powder. Mix well to coat the onions with the spices.
- Pour in the diced tomatoes along with their juices. Stir to combine and bring to a simmer. Cook for about 5 minutes until the sauce thickens slightly.
- Add the shrimp to the skillet. Stir gently to coat the shrimp in the sauce. Cook for 5-7 minutes, or until the shrimp are pink and opaque.
- Season with salt to taste. Remove from heat.
- Stir in the chopped cilantro and lime juice just before serving.
