Go Back
Shrimp Masala with Tomato Sauce, Garam Masala, and Fresh Cilantro

Shrimp Masala with Tomato Sauce, Garam Masala, and Fresh Cilantro

A flavorful shrimp masala dish cooked in a spicy tomato sauce, enriched with aromatic spices and fresh cilantro.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 portions
Course: Main Course
Cuisine: Indian
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Large shrimp, peeled and deveined
  • 2 tablespoons Vegetable oil
  • 1 Medium onion, finely chopped
  • 3 cloves Garlic, minced
  • 1 tablespoon Fresh ginger, grated
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Garam masala
  • 14 ounces Diced tomatoes (canned)
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Red chili powder Adjust to taste
  • to taste Salt
  • 1/4 cup Fresh cilantro, chopped
  • 1 Juice of lime

Equipment

  • Large skillet
  • Measuring Spoons
  • Chopping Knife
  • Cutting Board

Method
 

Instructions
  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add cumin seeds and mustard seeds. Sauté for about 30 seconds until they begin to crackle.
  3. Add the chopped onion to the skillet. Cook until the onion is translucent, about 5-6 minutes.
  4. Stir in the minced garlic and grated ginger. Sauté for another minute until fragrant.
  5. Add the garam masala, turmeric powder, and red chili powder. Mix well to coat the onions with the spices.
  6. Pour in the diced tomatoes along with their juices. Stir to combine and bring to a simmer. Cook for about 5 minutes until the sauce thickens slightly.
  7. Add the shrimp to the skillet. Stir gently to coat the shrimp in the sauce. Cook for 5-7 minutes, or until the shrimp are pink and opaque.
  8. Season with salt to taste. Remove from heat.
  9. Stir in the chopped cilantro and lime juice just before serving.

Notes

Serve with steamed rice or naan for a complete meal. Adjust spice levels according to preference.