Are you ready to elevate your appetizer game? Introducing Pimento Cheese Deviled Eggs a delightful twist on the classic deviled eggs that combines the creamy goodness of pimento cheese with the rich flavor of hard-boiled eggs. This recipe is not only simple to prepare but also packs a punch of flavor that will leave your guests raving about your culinary skills. Whether you’re hosting a party, enjoying a family gathering, or simply craving a savory snack, these deviled eggs are sure to impress.
Why You’ll Love This Recipe
There are countless reasons to fall in love with Pimento Cheese Deviled Eggs. First and foremost, they are incredibly easy to make. With just a few ingredients and simple steps, you can whip up a batch in no time. The combination of creamy mayonnaise, sharp cheddar cheese, and pimento cheese spread creates a flavor explosion that is both comforting and indulgent.
Moreover, these deviled eggs are versatile. You can customize them to suit your taste add a dash of hot sauce for a spicy kick, or throw in some chopped jalapeños for an extra layer of flavor. They are perfect for any occasion, from picnics and potlucks to elegant dinner parties. Plus, they can be made ahead of time, making them a convenient choice for busy hosts.
Lastly, these Pimento Cheese Deviled Eggs are visually appealing. The vibrant orange hue of the pimento cheese against the creamy egg white is not only stunning but also inviting. When served on a platter, they become the centerpiece of any appetizer spread, drawing guests in and making them eager to indulge.
Why You Should Try This Recipe
If you’re looking for a recipe that stands out, Pimento Cheese Deviled Eggs is your answer. They offer a delightful blend of flavors and textures that traditional deviled eggs simply can’t match. The sharpness of the cheddar and the tanginess of the pimento cheese create a balanced profile that is both satisfying and addictive.
Moreover, this recipe is highly adaptable. If you’re following a specific diet, there are easy substitutions you can make. For a vegan version, consider using plant-based mayonnaise and a dairy-free cheese spread. You can also experiment with herbs and spices to create a unique flavor profile that caters to your preferences.
What’s more, these deviled eggs are a great source of protein, making them a nutritious choice for snacking or as a light meal. With just 90 calories per half egg, you can enjoy them guilt-free while still feeling satisfied. The combination of healthy fats from the eggs and protein from the cheese helps keep you full and energized.
Ingredients and Utensils Needed
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1/4 cup shredded sharp cheddar cheese
- 1/4 cup pimento cheese spread
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
- Paprika for garnish
- Chopped green onions for garnish (optional)
Recommended Utensils
- Large saucepan for boiling eggs
- Bowl for ice water
- Mixing bowl for egg yolks
- Fork for mashing
- Spoon or piping bag for filling egg whites
- Measuring cups and spoons
- Cutting board and knife for chopping garnish
Having the right tools and ingredients will make the process smoother and ensure your Pimento Cheese Deviled Eggs turn out perfectly every time. Make sure to gather everything ahead of time for a seamless cooking experience.
Detailed Recipe Steps
Step 1: Hard Boil the Eggs
Begin by placing the eggs in a large saucepan and covering them with cold water. It’s essential to start with cold water to prevent the eggs from cracking as they heat up. Turn the heat to medium-high and bring the water to a rapid boil.
Step 2: Cover and Let Sit
Once the water reaches a rolling boil, cover the saucepan with a lid and remove it from the heat. Allow the eggs to sit in the hot water for 10-12 minutes. This gentle cooking method ensures that the eggs are fully cooked without being overdone.
Step 3: Cool the Eggs
After the time has elapsed, it’s time to cool the eggs. Transfer them to a bowl filled with ice water and let them sit for about 5-10 minutes. This shocking method not only makes peeling easier but also stops the cooking process, preventing a greenish ring from forming around the yolks.
Step 4: Prepare the Filling
Once the eggs are cool, carefully peel them. Slice each egg in half lengthwise and gently remove the yolks, placing them in a mixing bowl. Be cautious not to break the egg whites as you do this; they’re the perfect vessel for your filling.
Step 5: Mix Ingredients
To the egg yolks, add the mayonnaise, shredded sharp cheddar cheese, pimento cheese spread, Dijon mustard, garlic powder, and the optional cayenne pepper. Season with salt and black pepper to taste. This combination of ingredients will yield a creamy, flavorful filling that truly shines.
Step 6: Mash and Combine
Using a fork, mash the yolk mixture until smooth and well combined. This is the time to taste the mixture and adjust the seasoning as necessary. If you prefer a spicier or creamier filling, feel free to add more cayenne or mayonnaise to your liking.
Step 7: Fill the Egg Whites
Now it’s time to fill the egg whites! Using a spoon or a piping bag, carefully fill each egg white half with the pimento cheese mixture. If using a piping bag, you can create beautiful swirls that not only look appealing but also make for easy serving.
Step 8: Garnish and Serve
Finally, sprinkle the filled eggs with a dash of paprika for a pop of color and flavor. If desired, add chopped green onions on top for an extra layer of freshness. Arrange the Pimento Cheese Deviled Eggs on a platter and serve immediately, or refrigerate until you’re ready to impress your guests.
Tips and Variations
Although this recipe is delicious as is, there are many ways to customize your Pimento Cheese Deviled Eggs to suit your tastes:
- Spicy Version: Add diced jalapeños or a few dashes of hot sauce into the filling for an extra kick.
- Herb Infusion: Mix in fresh herbs like dill, chives, or parsley for a burst of freshness.
- Vegan Alternative: Use vegan mayonnaise and dairy-free cheese alternatives to make this dish vegan-friendly.
- Gluten-Free Option: This recipe is naturally gluten-free, making it a great choice for gluten-sensitive guests.
To ensure your Pimento Cheese Deviled Eggs turn out perfectly, consider these tips:
- Use older eggs for easier peeling. Fresh eggs tend to stick to the shell, making them more challenging to peel cleanly.
- Don’t overmix the yolk filling; it should be creamy but not overly whipped.
- Experiment with different types of cheese in the filling for unique flavor combinations.
Nutritional Values and Benefits
These delightful Pimento Cheese Deviled Eggs pack a nutritious punch. Here’s the nutritional information per serving (1 egg half):
- Calories: 90
- Total Fat: 7g
- Saturated Fat: 2g
- Cholesterol: 100mg
- Sodium: 130mg
- Total Carbohydrates: 1g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 6g
The primary ingredients eggs and cheese are excellent sources of protein and healthy fats, which are essential for muscle repair and energy. The addition of pimento cheese not only adds flavor but also provides calcium and other essential nutrients. Enjoy these deviled eggs as a satisfying snack or a protein-packed addition to your meal!
Frequently Asked Questions
Can I make Pimento Cheese Deviled Eggs ahead of time?
Yes, you can prepare the filling a day ahead and store it in the refrigerator. Just fill the egg whites right before serving for the best texture.
What can I serve with Pimento Cheese Deviled Eggs?
These deviled eggs pair well with a variety of appetizers. Consider serving them alongside a fresh salad, crackers, or even your favorite vegetable platter.
How long do Pimento Cheese Deviled Eggs last in the fridge?
When stored properly in an airtight container, Pimento Cheese Deviled Eggs can last up to 3-4 days in the refrigerator.
Can I use a different type of cheese for the filling?
Absolutely! Feel free to experiment with different types of cheese such as gouda, pepper jack, or even cream cheese for a different flavor profile.
Is this recipe suitable for a gluten-free diet?
Yes! All the ingredients in this recipe are naturally gluten-free, making them a great option for gluten-sensitive individuals.
In conclusion, Pimento Cheese Deviled Eggs are a delicious and versatile appetizer that’s perfect for any occasion. Their unique flavor profile and ease of preparation make them a must-try. We hope you give this recipe a go and impress your friends and family with your culinary skills! Don’t forget to share your experience in the comments below, and feel free to share this recipe on your favorite social media platforms.
For more delicious recipes, check out our other popular dishes like Lentil Soup, Pumpkin Soup, and Caesar Salad. Happy cooking!
For inspiration and more recipes, visit our Pinterest page.
Pimento Cheese Deviled Eggs
Ingredients
Equipment
Method
- Hard Boil the Eggs: Place the eggs in a saucepan and cover them with cold water. Bring to a boil over medium-high heat. Once boiling, cover the pan, remove it from heat, and let it sit for 10-12 minutes.
- Cool the Eggs: After the time is up, transfer the eggs to a bowl of ice water to cool for about 5-10 minutes. This will make peeling easier.
- Prepare the Filling: Once the eggs are cool, peel them and slice them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl.
- Mix Ingredients: To the yolks, add the mayonnaise, shredded sharp cheddar cheese, pimento cheese spread, Dijon mustard, garlic powder, cayenne pepper (if using), and salt and black pepper to taste.
- Mash and Combine: Using a fork, mash the yolk mixture until smooth and well combined. Adjust seasoning if necessary.
- Fill the Egg Whites: Using a spoon or a piping bag, fill the egg white halves with the pimento cheese mixture.
- Garnish: Sprinkle the filled eggs with paprika and chopped green onions if desired.
- Serve: Arrange on a platter and serve immediately, or refrigerate until ready to serve.
