Welcome to a delightful culinary adventure that brings the essence of fresh ingredients right to your dining table! Today, we’re diving into the zesty world of Lemon Pepper Shrimp with Cracked Black Pepper, Garlic, and Thyme. This dish perfectly balances the bright flavor of lemon with the aromatic touch of thyme and the boldness of cracked black pepper, making it not just another seafood dish but a gourmet experience. Whether you’re an experienced chef or a kitchen novice, this recipe will guide you through the process of creating a stunning meal that is as pleasing to the eye as it is to the palate. Get ready to impress your family and friends with this simple yet sophisticated dish that celebrates fresh seafood and vibrant flavors!
Why You’ll Love This Recipe
If you’re on the lookout for a quick and easy seafood recipe that doesn’t compromise on flavor, look no further! Lemon Pepper Shrimp with Cracked Black Pepper, Garlic, and Thyme is perfect for busy weeknights or special occasions alike. Here are a few reasons why this recipe will become a staple in your kitchen:
- Quick to Prepare: This recipe takes less than 30 minutes from start to finish, making it ideal for those busy evenings when you crave something delicious without spending hours in the kitchen.
- Fresh Ingredients: Using fresh shrimp, garlic, and herbs, this dish is packed with vibrant flavors that will transport you straight to the Mediterranean coast.
- Health Benefits: Shrimp is a lean source of protein and low in calories, while garlic and thyme are known for their numerous health benefits, including anti-inflammatory properties.
- Versatile Pairing: This shrimp dish pairs beautifully with a variety of sides, from rice and pasta to fresh salads and grilled vegetables, making it a flexible option for any meal.
- Impressive Presentation: The bright colors and fresh herbs make this dish visually stunning, perfect for entertaining guests.
Why You Should Try This Recipe
Cooking seafood can sometimes feel intimidating, but this Lemon Pepper Shrimp with Cracked Black Pepper, Garlic, and Thyme recipe simplifies the process while elevating your dining experience. Here’s why you should give it a try:
- Flavor Explosion: The combination of lemon zest, garlic, and thyme creates a flavor profile that is bright, aromatic, and utterly irresistible.
- Quick Cleanup: With just one skillet needed for cooking, cleanup is a breeze, allowing you to enjoy your meal without the hassle of extensive kitchen work.
- Great for All Occasions: Whether you’re hosting a dinner party or preparing a family meal, this dish fits perfectly into any occasion, allowing you to impress without the stress.
- Adaptable Recipe: This recipe is easily customizable; you can add your favorite vegetables or adjust the seasoning according to your taste preferences.
- Perfect for Meal Prep: Make a larger batch, and enjoy the leftovers for lunch! This shrimp dish stores well in the fridge and can be easily reheated.
Ingredients and Utensils Needed
Ingredients
Here’s what you’ll need to make Lemon Pepper Shrimp with Cracked Black Pepper, Garlic, and Thyme:
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh thyme leaves, chopped
- 1 teaspoon cracked black pepper
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- Salt, to taste
- Lemon wedges, for serving
- Fresh thyme sprigs, for garnish
Recommended Utensils
Having the right tools can make cooking easier and more enjoyable. Here’s a list of utensils you’ll need:
- Large Mixing Bowl: For marinating the shrimp.
- Skillet: A large, non-stick skillet is ideal for cooking shrimp quickly and evenly.
- Spatula: To flip the shrimp with ease.
- Measuring Spoons: For accurate measurements of olive oil, lemon juice, and spices.
- Garlic Press: If you prefer freshly minced garlic over pre-minced garlic.
- Citrus Zester: For zesting the lemon to add a burst of flavor.
Detailed Recipe Steps
Now that you have all your ingredients and tools ready, let’s dive into the step-by-step process of making Lemon Pepper Shrimp with Cracked Black Pepper, Garlic, and Thyme.
Step 1: Marinate the Shrimp
Start by placing the peeled and deveined shrimp in a large mixing bowl. Add the minced garlic, cracked black pepper, lemon zest, and fresh lemon juice. Season with a pinch of salt to enhance the flavors. Drizzle in 2 tablespoons of olive oil and gently toss everything together until the shrimp are well coated. Allow the shrimp to marinate for about 15-20 minutes to absorb all the delicious flavors.
Step 2: Heat the Pan
While the shrimp is marinating, place a large skillet over medium-high heat. Add the remaining 1 tablespoon of olive oil to the skillet and let it heat until it’s shimmering. This ensures a perfect sear on the shrimp, locking in moisture and flavor.
Step 3: Cook the Shrimp
Once the skillet is hot, carefully add the marinated shrimp in a single layer. Make sure to space them out to allow for even cooking. Cook for 2-3 minutes on one side until the shrimp turn pink and opaque. This is a key moment don’t overcrowd the pan to maintain that beautiful sear!
Now, use your spatula to gently flip the shrimp over and cook for an additional 2 minutes on the other side. You’ll know they’re done when they are fully opaque and have a delightful golden color.
Step 4: Add Thyme
Once the shrimp are cooked through, sprinkle the chopped thyme over the top. Give everything a good toss to combine, making sure the thyme is evenly distributed. This step not only adds flavor but also a lovely aroma that will fill your kitchen!
Step 5: Serve
Remove the skillet from heat. Serve the shrimp immediately with fresh lemon wedges on the side for an extra zesty kick. Garnish with fresh thyme sprigs for an appealing presentation. Your Lemon Pepper Shrimp with Cracked Black Pepper, Garlic, and Thyme is now ready to be enjoyed!
Tips and Variations
While this recipe is delicious as is, here are some tips and variations to customize it further:
- Vegetable Additions: Consider adding some bell peppers or asparagus to the skillet for an extra crunch and flavor. Simply sauté them before adding the shrimp.
- Spice it Up: If you like a little heat, add a pinch of red pepper flakes or cayenne pepper to the marinade.
- Herb Variations: Swap out the thyme for other fresh herbs like parsley or basil for a different flavor profile.
- Vegan Option: Replace shrimp with tofu or tempeh for a plant-based version. Marinate and cook them in the same way for a delicious alternative.
- Gluten-Free: This recipe is naturally gluten-free, making it a great choice for gluten-sensitive diners.
Remember to avoid common mistakes, such as overcooking the shrimp, which can result in a rubbery texture. Keep an eye on the cooking time and remove them from heat as soon as they are opaque.
Nutritional Values and Benefits
Let’s take a closer look at the nutritional benefits of this dish:
- Calories: 220 per serving
- Total Fat: 10g
- Saturated Fat: 1.5g
- Cholesterol: 220mg
- Sodium: 350mg
- Total Carbohydrates: 2g
- Dietary Fiber: 0g
- Protein: 25g
Besides being low in calories and high in protein, shrimp is rich in essential nutrients like selenium and vitamin B12. Garlic is known for its immune-boosting properties, while thyme is packed with antioxidants.
Frequently Asked Questions
What can I serve with Lemon Pepper Shrimp?
You can serve the shrimp over pasta, rice, or alongside a fresh salad. Grilled vegetables also make an excellent side dish!
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before marinating to ensure the best texture.
How do I know when shrimp are fully cooked?
Shrimp are fully cooked when they turn pink and opaque. They should also curl into a C shape when done.
Can I prepare this dish ahead of time?
While it’s best enjoyed fresh, you can marinate the shrimp a few hours in advance. However, cook them just before serving for the best flavor and texture.
Is this recipe suitable for meal prep?
Absolutely! This shrimp dish can be stored in the refrigerator for up to three days, making it a great meal prep option.
Conclusion
In conclusion, Lemon Pepper Shrimp with Cracked Black Pepper, Garlic, and Thyme is a fantastic dish that combines simplicity with gourmet flair. It’s quick to prepare, loaded with flavor, and packed with nutritional benefits, making it a perfect choice for any meal. We hope you enjoyed this recipe and that it finds a special place in your culinary repertoire. If you try this dish, don’t forget to comment below and share your experience! Happy cooking!
For more delicious recipes, check out our [Pinterest page](https://www.pinterest.com/recipeslunablog/). You can also explore other shrimp recipes like Garlic Chili Shrimp or Creamy Tuscan Shrimp for more inspiration!
Lemon Pepper Shrimp with Cracked Black Pepper, Garlic, and Thyme
Ingredients
Equipment
Method
- In a large mixing bowl, combine the shrimp, minced garlic, cracked black pepper, lemon zest, lemon juice, and a pinch of salt. Add 2 tablespoons of olive oil and toss everything together until the shrimp are well coated. Let marinate for about 15-20 minutes.
- In a large skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat until shimmering.
- Add the marinated shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side, until they turn pink and opaque. Flip the shrimp and cook for an additional 2 minutes on the other side.
- Once the shrimp are cooked through, sprinkle the chopped thyme over the top and give everything a good toss to combine.
- Remove the skillet from the heat. Serve the shrimp immediately with lemon wedges on the side and garnish with fresh thyme sprigs.
