Welcome to the vibrant world of seafood cooking with my delightful Lemon Pepper Shrimp with Butter Sauce and Fresh Herbs. This recipe combines the succulent taste of shrimp with the zesty brightness of lemon and the comforting richness of butter, creating a dish that’s both simple and sophisticated. Perfect for quick weeknight dinners or special occasions, this dish brings a burst of flavor that will impress your family and friends alike. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is easy to follow and promises a delicious outcome every time. So, let’s dive into the details of this mouthwatering dish!
Why You’ll Love This Recipe
There are countless reasons to fall in love with Lemon Pepper Shrimp with Butter Sauce and Fresh Herbs. First and foremost, this dish is incredibly quick to prepare. With only a handful of ingredients and minimal cooking time, you can have a gourmet meal ready in under 30 minutes. This makes it a fantastic option for busy weeknights or when you want to impress guests without spending hours in the kitchen.
Additionally, the flavor combination is truly irresistible. The richness of the butter perfectly complements the bright acidity of the lemon, while the lemon pepper seasoning adds a delightful kick. The fresh herbs not only enhance the dish’s flavor but also add a pop of color, making it visually appealing.
Moreover, shrimp is a great source of protein and is low in calories, making it a healthy choice for those looking to eat balanced meals. Paired with fresh herbs, this dish not only tastes good but also supports a healthy lifestyle.
Lastly, this recipe is versatile. You can serve it over pasta, rice, or a fresh salad. It can even be used as a filling for tacos or wraps. The possibilities are endless, making it a staple recipe worth mastering in your culinary repertoire.
Why You Should Try This Recipe
Ready to elevate your cooking game? Here are several compelling reasons why you should try this Lemon Pepper Shrimp with Butter Sauce and Fresh Herbs recipe:
- Quick and Easy: With just a few simple steps, you can whip up this dish in less than 30 minutes.
- Impressive Presentation: The vibrant colors of the shrimp and herbs make for a stunning plate that will wow your guests.
- Rich in Flavor: The combination of lemon, butter, and herbs creates a flavorful explosion in each bite.
- Healthy Choice: Shrimp is packed with nutrients and low in calories, making this dish a guilt-free indulgence.
- Customizable: Feel free to add your favorite vegetables or spices to make this dish your own.
- Perfect for Any Occasion: Whether it’s a casual family dinner or a special gathering, this dish fits right in.
Ingredients and Utensils Needed
To create this scrumptious Lemon Pepper Shrimp with Butter Sauce and Fresh Herbs, you will need the following ingredients:
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Zest and juice of 1 lemon
- 1 teaspoon lemon pepper seasoning
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
- Lemon wedges, for serving
Recommended Utensils:
- Large skillet or frying pan
- Wooden spoon or spatula
- Measuring spoons
- Sharp knife (for mincing garlic and chopping herbs)
- Cutting board
- Serving plates
These simple ingredients and tools are all you need to make a delicious meal that will leave everyone wanting more. Don’t forget to also have your favorite sides ready to complete the meal.
Detailed Recipe Steps
Now, let’s walk through the steps to prepare Lemon Pepper Shrimp with Butter Sauce and Fresh Herbs:
Step 1: Heat the Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. This oil will serve as the base for sautéing your shrimp and infusing them with flavor.
Step 2: Cook the Shrimp
Add the 1 pound of large shrimp to the skillet in a single layer. It’s essential to give them space to cook properly. Allow them to cook for 2-3 minutes on one side until they turn pink and opaque. This is when they begin to develop their beautiful color and flavor.
Step 3: Add Garlic
Once the shrimp are ready to flip, do so gently. Add the 4 cloves of minced garlic to the pan. Cook for another 1-2 minutes until the shrimp are cooked through and the garlic becomes fragrant. Be careful not to burn the garlic, as it can turn bitter.
Step 4: Create the Sauce
After the shrimp are cooked, reduce the heat to low. Now, add 4 tablespoons of unsalted butter, zest and juice of 1 lemon, 1 teaspoon lemon pepper seasoning, and salt and freshly ground black pepper to taste. Stir everything together to combine, allowing the butter to melt and create a luscious sauce.
Step 5: Finish with Fresh Herbs
Remove the skillet from heat and stir in the 2 tablespoons of chopped parsley and 2 tablespoons of chopped basil. These fresh herbs add not only a burst of flavor but also a beautiful aroma.
Step 6: Serve
Serve the shrimp immediately on warm plates, garnished with lemon wedges on the side. The fresh squeeze of lemon right before eating enhances the flavors even more. Enjoy your delicious Lemon Pepper Shrimp with Butter Sauce and Fresh Herbs!
Tips and Variations
While the original recipe is fantastic on its own, here are some tips and variations to elevate your dish:
Alternative Ingredients
- Vegan Option: Substitute shrimp with vegan shrimp alternatives or tofu. Use vegan butter for the sauce.
- Gluten-Free: This recipe is naturally gluten-free, but ensure your lemon pepper seasoning is also gluten-free.
- Adding Vegetables: Feel free to toss in some vegetables like bell peppers, zucchini, or spinach for added nutrition and flavor.
Avoid Common Mistakes
- Overcooking Shrimp: Keep an eye on your shrimp; they cook very quickly. Overcooked shrimp can become tough and rubbery.
- Burning Garlic: When adding garlic, make sure to lower the heat. Garlic burns quickly and can ruin the dish if not monitored closely.
Nutritional Values and Benefits
Here’s a breakdown of the nutritional values for Lemon Pepper Shrimp with Butter Sauce and Fresh Herbs per serving (based on 4 servings):
- Calories: 320
- Protein: 24g
- Total Fat: 20g
- Saturated Fat: 7g
- Cholesterol: 220mg
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 0g
- Sodium: 500mg
This dish not only satisfies your taste buds but also provides several health benefits. Shrimp is an excellent source of protein, low in calories, and rich in nutrients like selenium and vitamin B12, which are essential for maintaining energy levels and overall health. The addition of fresh herbs like parsley and basil not only enhances flavor but also adds antioxidants that are beneficial for your body.
Frequently Asked Questions
What is the best way to prepare shrimp for this recipe?
The best way to prepare shrimp is to ensure they are peeled and deveined. This makes them easier to cook and eat. Fresh or thawed shrimp work well for this recipe.
Can I make Lemon Pepper Shrimp with Butter Sauce and Fresh Herbs ahead of time?
While it’s best enjoyed fresh, you can prepare the shrimp and sauce ahead of time and store them separately in the refrigerator. Just reheat gently before serving.
What can I serve with Lemon Pepper Shrimp?
You can serve it over pasta, rice, or with a fresh salad. It also pairs well with crusty bread to soak up the delicious butter sauce.
Is this dish healthy?
Yes! Shrimp is a healthy protein source, low in calories and rich in essential nutrients. When paired with fresh herbs and minimal butter, it makes for a balanced meal.
Can I use frozen shrimp for this recipe?
Absolutely! Just be sure to thaw the shrimp completely and pat them dry before cooking for the best results.
Conclusion
In summary, Lemon Pepper Shrimp with Butter Sauce and Fresh Herbs is a must-try recipe that brings bright flavors and quick preparation together in a delightful dish. It’s perfect for any occasion, whether you’re cooking for yourself or entertaining guests. Don’t forget to comment below and share your experience with this recipe. I’d love to hear how you enjoyed it or any variations you tried! For more delicious recipes, check out my Pinterest page here. Happy cooking!
Also, don’t miss out on these other scrumptious shrimp recipes:
- Sweet Chili Shrimp with Garlic Sauce and Sesame Seeds
- Shrimp Masala with Tomato Gravy
- Crispy Garlic Shrimp with Paprika
- Shrimp Fried Rice with Eggs
- Baked Shrimp with Garlic and Olive Oil
- Chili Lime Shrimp Stir-Fry
Lemon Pepper Shrimp with Butter Sauce and Fresh Herbs
Ingredients
Equipment
Method
- In a large skillet, heat the olive oil over medium-high heat.
- Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until they turn pink and opaque.
- Flip the shrimp and add the minced garlic to the pan. Cook for another 1-2 minutes until the shrimp are cooked through and the garlic is fragrant.
- Reduce the heat to low and add the butter, lemon zest, lemon juice, lemon pepper seasoning, salt, and freshly ground black pepper. Stir to combine and allow the butter to melt.
- Remove the skillet from heat and stir in the chopped parsley and basil.
- Serve the shrimp immediately with lemon wedges on the side.
