Are you looking for a delicious, healthy, and satisfying snack? Look no further! Our Honey Tahini Granola With Chocolate Chips is not only an easy-to-make treat but also packed with wholesome ingredients that will keep you energized throughout your day. This granola is perfect for breakfast, as a midday snack, or even as a dessert topping. Whether you enjoy it with yogurt, milk, or simply by the handful, this granola is sure to please!
In this article, we will guide you through the steps to create this delightful granola at home. With the perfect balance of sweetness from honey, richness from tahini, and indulgence from dark chocolate chips, you’ll be making this recipe again and again. Let’s get started!
Why You’ll Love This Recipe
There are countless reasons to adore this Honey Tahini Granola With Chocolate Chips. First and foremost, it is incredibly versatile. You can customize the recipe based on your preferences by adjusting the nuts, seeds, or even the sweeteners used. Want to add some dried fruit? Go for it! Prefer a nut-free option? Substitute with pumpkin seeds!
Another reason to love this granola is its wholesome ingredients. Rolled oats are a fantastic source of fiber, which helps keep you full and satisfied. The tahini adds a creamy texture and provides healthy fats, while the nuts contribute protein and crunch. The dark chocolate chips? They simply take it to the next level, giving you a sweet treat without compromising your health!
Moreover, making your granola at home allows you to control the ingredients, ensuring no added preservatives or unnecessary sugars. Plus, the aroma of freshly baked granola filling your kitchen is hard to beat! You’ll find yourself reaching for this delightful mix any time of the day, and it makes for an excellent gift when packaged in a pretty jar.
Why You Should Try This Recipe
Are you still on the fence about trying this Honey Tahini Granola With Chocolate Chips? Here are a few more compelling reasons to take the plunge:
- Quick and Easy: This recipe requires minimal preparation and can be made in about 30 minutes. Perfect for busy mornings or as a quick snack option.
- Nutritious and Filling: With oats, nuts, and seeds, this granola is loaded with nutrients that help sustain your energy levels. It’s a guilt-free indulgence!
- Customizable: Feel free to play with the ingredients! Whether you want to swap out the nuts or add your favorite spices, this granola can be tailored to your taste.
- Great for Meal Prep: Make a big batch at once, and you’ll have a healthy snack ready to go for weeks. It stores well in an airtight container, staying fresh for up to two weeks.
- Perfect for Any Occasion: Whether you’re enjoying a leisurely breakfast, packing a snack for work, or hosting a brunch, this granola fits the bill.
Ingredients and Utensils Needed
Ingredients
- 2 cups rolled oats
- 1 cup nuts (such as almonds or walnuts), chopped
- 1/2 cup shredded coconut
- 1/4 cup sesame seeds
- 1/2 cup tahini
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup dark chocolate chips
Recommended Utensils
To make your Honey Tahini Granola With Chocolate Chips successfully, gather the following utensils:
- Large Mixing Bowl: For combining all your dry ingredients.
- Medium Mixing Bowl: For mixing the wet ingredients.
- Whisk: To blend your wet ingredients smoothly.
- Baking Sheet: A large baking sheet lined with parchment paper is essential for even baking.
- Spatula or Spoon: For stirring and spreading the granola on the baking sheet.
- Storage Container: An airtight container for storing your granola once it’s cooled.
With all your ingredients and utensils ready, let’s dive into the detailed recipe steps!
Detailed Recipe Steps
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that the granola will bake evenly and achieve that golden-brown color!
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the rolled oats, chopped nuts, shredded coconut, and sesame seeds. Stir these ingredients together until they are well-mixed. This step is crucial because it ensures that the dry ingredients are evenly distributed throughout the granola.
Step 3: Combine the Wet Ingredients
In a separate medium bowl, whisk together the tahini, honey (or maple syrup), melted coconut oil, vanilla extract, salt, and cinnamon until smooth and well combined. Make sure there are no lumps in your tahini mixture as this will help in coating the dry ingredients evenly.
Step 4: Combine Both Mixtures
Pour the tahini mixture over the dry ingredients from step 2. Use a spatula or spoon to stir everything together until all the dry ingredients are evenly coated with the wet mixture. This is where the magic happens every bite will be flavorful!
Step 5: Spread on a Baking Sheet
Transfer the granola mixture onto your prepared baking sheet. Spread it out evenly to ensure even baking. Do not pack it too tightly, as this will help the granola crisp up nicely.
Step 6: Bake the Granola
Bake in your preheated oven for 20-25 minutes. Make sure to stir the granola halfway through the baking time to promote even browning. Keep an eye on it, as ovens can vary; you want it to be golden brown and fragrant.
Step 7: Cool the Granola
Once the granola is baked to perfection, remove it from the oven and let it cool completely on the baking sheet. This is essential, as it will continue to harden as it cools. Avoid stirring it while it’s cooling; you want those delicious clusters to form!
Step 8: Add Chocolate Chips
Once the granola is completely cool, stir in the dark chocolate chips. The warmth from the granola will slightly melt the chocolate, making it even more delicious!
Step 9: Store Your Granola
Transfer your finished granola into an airtight container. It can be stored at room temperature for up to two weeks. You can also keep it in the fridge for an extended shelf life.
Tips and Variations
Here are some additional tips and variations to make your Honey Tahini Granola With Chocolate Chips even more delightful:
- Nut-Free Option: If you have nut allergies, consider using seeds like sunflower or pumpkin seeds instead of nuts.
- Vegan Variation: Use maple syrup instead of honey to keep the recipe completely plant-based.
- Gluten-Free: Ensure you are using certified gluten-free oats to make the granola suitable for those with gluten sensitivities.
- Spice It Up: Experiment with additional spices like nutmeg or ginger to add unique flavors to your granola.
- Add Dried Fruits: Toss in some dried cranberries, raisins, or apricots after the granola cools for added sweetness and chewiness.
- Store in Small Batches: If you prefer, you can store your granola in smaller containers for easy access and freshness.
To avoid common mistakes, here are a few pointers:
- Be careful not to overbake your granola. It will continue to cook once removed from the oven, so it’s better to take it out when it’s just golden.
- Don’t skip the cooling step. This is crucial for achieving that crunchy texture!
- Mix well! Ensure that every dry ingredient is coated with the wet mixture for the best flavor.
Nutritional Values and Benefits
Here’s a quick look at the nutritional information for one serving (based on a total of 12 servings):
- Calories: 210
- Protein: 5g
- Carbohydrates: 20g
- Dietary Fiber: 3g
- Sugars: 6g
- Fat: 12g
- Saturated Fat: 5g
- Sodium: 50mg
This granola is an excellent source of fiber from oats and healthy fats from nuts and tahini. The addition of dark chocolate chips not only satisfies your sweet tooth but also contributes antioxidants to your diet. Eating granola as part of a balanced breakfast can help keep you energized and satiated throughout the day.
Frequently Asked Questions
Can I substitute tahini with something else?
Yes, you can substitute tahini with almond butter, peanut butter, or any nut/seed butter of your choice for a different flavor.
How long does homemade granola last?
Homemade granola can last up to two weeks when stored in an airtight container at room temperature.
Can I add dried fruit to the granola?
Absolutely! Just add the dried fruit after the granola has cooled to prevent it from becoming too hard.
Is this granola gluten-free?
Yes, this granola can be made gluten-free by using certified gluten-free oats.
Can I use different nuts in the recipe?
Definitely! Feel free to use your favorite nuts or seeds to customize the flavor and texture of your granola.
Conclusion
In conclusion, making Honey Tahini Granola With Chocolate Chips at home is not only simple but also rewarding. With its rich flavors and nutritious ingredients, it’s a perfect snack or breakfast option that can be enjoyed by everyone. We hope you give this recipe a try and enjoy every bite!
Don’t forget to share your thoughts in the comments below, and if you loved this recipe, consider sharing it with friends or pinning it on Pinterest for later! Happy cooking!
For more delicious recipes, check out some of my favorites: Firecracker Meatballs, Chocolate Smoothie, and Baked Lobster Tails Recipe.
For more inspiration, visit my Pinterest page: Recipes Luna Blog on Pinterest.
Honey Tahini Granola With Chocolate Chips
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
- In a large mixing bowl, combine the rolled oats, chopped nuts, shredded coconut, and sesame seeds.
- In a separate bowl, whisk together the tahini, honey (or maple syrup), melted coconut oil, vanilla extract, salt, and cinnamon until well combined.
- Pour the tahini mixture over the dry ingredients and stir until everything is evenly coated.
- Spread the granola mixture evenly onto the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the granola is golden brown.
- Remove the granola from the oven and let it cool completely on the baking sheet. It will continue to harden as it cools.
- Once cooled, stir in the dark chocolate chips.
- Store the granola in an airtight container at room temperature for up to two weeks.
