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Honey Tahini Granola With Chocolate Chips

Honey Tahini Granola With Chocolate Chips

This delicious Honey Tahini Granola is packed with wholesome ingredients and sweetened with honey, making it a perfect breakfast or snack option, topped with rich chocolate chips.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 portions
Course: Breakfast, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Rolled oats
  • 1 cup Chopped nuts (almonds or walnuts)
  • 1/2 cup Shredded coconut
  • 1/4 cup Sesame seeds
  • 1/2 cup Tahini
  • 1/4 cup Honey or maple syrup
  • 1/4 cup Coconut oil, melted
  • 1 teaspoon Vanilla extract
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Cinnamon
  • 1/2 cup Dark chocolate chips

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowls
  • Whisk

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
  2. In a large mixing bowl, combine the rolled oats, chopped nuts, shredded coconut, and sesame seeds.
  3. In a separate bowl, whisk together the tahini, honey (or maple syrup), melted coconut oil, vanilla extract, salt, and cinnamon until well combined.
  4. Pour the tahini mixture over the dry ingredients and stir until everything is evenly coated.
  5. Spread the granola mixture evenly onto the prepared baking sheet.
  6. Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the granola is golden brown.
  7. Remove the granola from the oven and let it cool completely on the baking sheet. It will continue to harden as it cools.
  8. Once cooled, stir in the dark chocolate chips.
  9. Store the granola in an airtight container at room temperature for up to two weeks.

Notes

Feel free to customize this granola by adding dried fruits or using different types of nuts. Enjoy your homemade Honey Tahini Granola with Chocolate Chips!