Are you looking to elevate your culinary repertoire with a dish that combines vibrant flavors and is incredibly easy to prepare? Look no further than Honey Lime Shrimp with Ground Cumin, Black Pepper, and Cilantro. This dish is a delightful balance of sweetness, tang, and warmth, making it a perfect option for a weeknight dinner or a special occasion. The succulent shrimp, marinated in a honey-lime mixture with aromatic spices, is cooked to perfection and finished with fresh cilantro for a burst of flavor. Whether served over rice, in tacos, or as a standalone dish, this recipe is sure to impress your family and friends.
Why You’ll Love This Recipe
This Honey Lime Shrimp with Ground Cumin, Black Pepper, and Cilantro recipe is not just delicious; it’s also incredibly versatile and quick to prepare. Here are several reasons why you’ll fall in love with it:
- Quick Cooking Time: Ready in under 30 minutes, this dish is perfect for busy weeknights.
- Flavor Explosion: The honey and lime create a delightful contrast, while the cumin and black pepper add depth and warmth.
- Health Benefits: Shrimp is a lean source of protein, low in calories, and packed with essential nutrients.
- Customizable: You can easily modify the recipe to suit your taste preferences or dietary restrictions.
- Family-Friendly: It’s a crowd-pleaser that both adults and kids will enjoy.
Why You Should Try This Recipe
Not only does this recipe offer an irresistible combination of flavors, but it also boasts several advantages:
- Healthy and Nutritious: Shrimp is low in fat and calories while being high in protein. The addition of fresh cilantro provides vitamins and antioxidants.
- Easy to Prepare: With minimal prep and cook time, this dish is perfect for those new to cooking or anyone short on time.
- Perfect for Meal Prep: This shrimp dish can be made ahead of time and stored in the refrigerator, making it ideal for meal prep enthusiasts.
- Great for Any Occasion: Whether it’s a casual family dinner or a festive gathering, this dish fits perfectly into any menu.
Ingredients and Utensils Needed
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons honey
- 2 tablespoons lime juice (freshly squeezed)
- 1 teaspoon ground cumin
- 1/2 teaspoon black pepper
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- Salt, to taste
- Lime wedges, for serving
Recommended Utensils
- Medium Bowl: For mixing the marinade and shrimp.
- Whisk: To combine the marinade ingredients thoroughly.
- Skillet: A large skillet is essential for cooking the shrimp evenly.
- Spatula or Tongs: For flipping the shrimp during cooking.
- Measuring Spoons: For accurate ingredient measurements.
- Chopping Board and Knife: For chopping cilantro and preparing ingredients.
Detailed Recipe Steps
- Prepare the Marinade: In a medium bowl, whisk together the honey, lime juice, ground cumin, black pepper, and a pinch of salt. This marinade will infuse the shrimp with flavor as it sits. Make sure all the ingredients are well combined.
- Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade, ensuring they are well coated. Let the shrimp marinate for about 15-20 minutes at room temperature. This step allows the shrimp to absorb the flavors of the marinade.
- Heat the Skillet: Place a large skillet over medium-high heat and add olive oil. Allow the oil to heat up until it’s shimmering but not smoking. This helps to create a nice sear on the shrimp.
- Cook the Shrimp: Once the oil is hot, carefully add the marinated shrimp to the skillet in a single layer. Cook the shrimp for 2-3 minutes on each side or until they are pink and opaque. Avoid overcrowding the skillet to ensure even cooking.
- Add Fresh Cilantro: After the shrimp are fully cooked, remove the skillet from heat and stir in the chopped cilantro. The residual heat will slightly wilt the cilantro, releasing its aroma.
- Serve: Plate the honey lime shrimp and serve them with lime wedges on the side for an extra burst of flavor. Enjoy your delicious meal!
Tips and Variations
While the Honey Lime Shrimp with Ground Cumin, Black Pepper, and Cilantro is delightful as is, here are some tips and variations to enhance your dish:
- Veggie Additions: Feel free to add bell peppers, zucchini, or snap peas to the skillet for added nutrition and color. Sauté them alongside the shrimp for a complete meal.
- Spice Levels: If you prefer a bit of heat, consider adding a pinch of red pepper flakes or diced jalapeños to the marinade.
- Vegan Option: Substitute shrimp with tofu or chickpeas for a vegan-friendly alternative that still packs a protein punch.
- Gluten-Free: This recipe is naturally gluten-free, making it suitable for those with gluten sensitivities.
- Meal Prep: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet.
Nutritional Values and Benefits
Each serving of Honey Lime Shrimp with Ground Cumin, Black Pepper, and Cilantro is not only delicious but also nutritious:
- Calories: 160
- Protein: 24g
- Total Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 7g
- Dietary Fiber: 0g
- Sugars: 6g
- Sodium: 250mg
The shrimp provides a high-quality source of protein, making it an ideal choice for those looking to maintain muscle mass or support weight loss. The use of honey not only adds natural sweetness but also offers antioxidants, while lime juice is rich in vitamin C, boosting your immune system.
Frequently Asked Questions
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just ensure to thaw them completely and pat them dry before marinating for the best results.
2. What can I serve with Honey Lime Shrimp?
This dish pairs beautifully with rice, quinoa, or even in tacos. You can also serve it alongside a fresh salad for a light meal.
3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet.
4. Can I make this dish spicy?
Absolutely! Add some red pepper flakes or diced jalapeños to the marinade for an extra kick.
5. Is this recipe gluten-free?
Yes, the Honey Lime Shrimp with Ground Cumin, Black Pepper, and Cilantro recipe is naturally gluten-free!
Conclusion
In conclusion, Honey Lime Shrimp with Ground Cumin, Black Pepper, and Cilantro is a simple yet flavorful dish that can easily become a favorite in your household. With its quick preparation, healthy ingredients, and customizable options, it’s perfect for any occasion. Don’t hesitate to try this recipe, and feel free to share your thoughts or variations in the comments below. Enjoy your cooking adventure, and don’t forget to share this recipe with your friends! For more delicious ideas, check out our Pinterest page here!
For more exciting shrimp recipes, check out:
- Creamy Tuscan Shrimp
- Garlic Butter Shrimp
- Cajun Shrimp Skillet
- Creamy Garlic Shrimp
- Spicy Honey Garlic Shrimp
Honey Lime Shrimp with Ground Cumin, Black Pepper, and Cilantro
Ingredients
Equipment
Method
- In a medium bowl, whisk together honey, lime juice, ground cumin, black pepper, and a pinch of salt to create the marinade.
- Add the shrimp to the marinade, ensuring they are well coated. Let the shrimp marinate for about 15-20 minutes.
- Heat olive oil in a large skillet over medium-high heat. Once hot, add the marinated shrimp to the skillet.
- Cook the shrimp for 2-3 minutes on each side or until they are pink and opaque.
- Remove the skillet from heat and stir in the chopped cilantro.
- Serve the honey lime shrimp with lime wedges on the side, and enjoy!
