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Honey Lime Shrimp with Ground Cumin, Black Pepper, and Cilantro

Honey Lime Shrimp with Ground Cumin, Black Pepper, and Cilantro

A zesty and flavorful shrimp dish marinated in honey and lime, perfect for a quick weeknight dinner.
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Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes
Servings: 4 portions
Course: Main Course
Cuisine: Mexican
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Large Shrimp, peeled and deveined
  • 2 tablespoons Honey
  • 2 tablespoons Lime Juice (freshly squeezed)
  • 1 teaspoon Ground Cumin
  • 1/2 teaspoon Black Pepper
  • 1/4 cup Fresh Cilantro, chopped
  • 2 tablespoons Olive Oil
  • Salt, to taste
  • Lime Wedges, for serving

Equipment

  • Medium bowl
  • Large skillet

Method
 

Instructions
  1. In a medium bowl, whisk together honey, lime juice, ground cumin, black pepper, and a pinch of salt to create the marinade.
  2. Add the shrimp to the marinade, ensuring they are well coated. Let the shrimp marinate for about 15-20 minutes.
  3. Heat olive oil in a large skillet over medium-high heat. Once hot, add the marinated shrimp to the skillet.
  4. Cook the shrimp for 2-3 minutes on each side or until they are pink and opaque.
  5. Remove the skillet from heat and stir in the chopped cilantro.
  6. Serve the honey lime shrimp with lime wedges on the side, and enjoy!

Notes

This dish pairs well with rice or a fresh salad. You can adjust the amount of honey or lime juice based on your taste preference.