If you’re looking for a quick and flavorful seafood dish that impresses, look no further than this Herb-Crusted Shrimp with Smoked Paprika and Garlic Infused Oil. This recipe combines the sweet juiciness of shrimp with a delightful blend of aromatic herbs and spices, making it a perfect choice for your next dinner party or a simple family meal. In just a short amount of time, you can create a dish that’s not only delicious but also visually appealing. Let’s dive into why you’ll love this recipe and how easy it is to prepare!
Why You’ll Love This Recipe
This Herb-Crusted Shrimp with Smoked Paprika and Garlic Infused Oil is a standout dish for numerous reasons:
- Quick to Prepare: With a total cooking time of under 15 minutes, this recipe is perfect for busy weeknights or last-minute entertaining.
- Flavor Explosion: The combination of smoked paprika, garlic, and fresh herbs creates a flavor profile that’s both rich and satisfying, elevating the humble shrimp to new heights.
- Health Benefits: Shrimp is a lean source of protein that’s low in calories, making it a healthy choice for those looking to maintain a balanced diet.
- Versatile Serving Options: This dish pairs wonderfully with various sides, from salads to rice dishes, making it adaptable to any meal plan.
- Impressive Presentation: The vibrant colors of the herbs and spices make this dish visually appealing, sure to impress your guests.
Incorporating this recipe into your culinary repertoire will not only enhance your cooking skills but also provide your family and friends with an unforgettable dining experience. Whether you’re hosting a dinner party or just enjoying a cozy night in, this shrimp dish is sure to be a hit.
Why You Should Try This Recipe
Many people shy away from cooking seafood at home, often believing it requires a certain level of expertise. However, this Herb-Crusted Shrimp with Smoked Paprika and Garlic Infused Oil recipe is designed for cooks of all skill levels. Here are a few reasons you should give it a try:
- Simple Ingredients: The ingredients are easy to find and often already in your pantry. From the shrimp to the herbs, you won’t need to scour specialty stores.
- Customizable: Feel free to experiment with different spices or herbs based on your preferences or what you have on hand. You can easily make this dish your own.
- Perfect for Meal Prep: This dish is great for meal prepping. You can make a larger batch and store it for a quick meal later in the week.
- Kid-Friendly: The mild taste of shrimp, combined with the flavorful but not overpowering seasoning, makes it a great option for kids.
- Low in Carbs: This recipe is naturally low in carbohydrates, making it suitable for low-carb diets like Keto or Paleo.
With all these benefits, it’s hard to resist trying out this delightful shrimp recipe! Plus, you’ll find that cooking seafood at home can be both rewarding and surprisingly simple.
Ingredients and Utensils Needed
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 1/4 cup fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Recommended Tools or Utensils:
- Small saucepan: For infusing garlic into the olive oil.
- Large mixing bowl: To combine the shrimp with the garlic-infused oil.
- Baking sheet: To bake the shrimp evenly.
- Parchment paper: To line the baking sheet for easy cleanup.
- Measuring spoons: For accurate measurement of spices and oil.
- Chef’s knife: For mincing garlic and chopping parsley.
- Spatula or tongs: For tossing the shrimp and serving.
Before you start cooking, make sure all your ingredients are prepped and your utensils are ready. Having everything organized will make the cooking process smooth and enjoyable an important factor in achieving a delicious meal!
Detailed Recipe Steps
- Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures that your shrimp will cook evenly and quickly.
- Prepare Garlic Infused Oil: In a small saucepan, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, making sure not to let it brown. This step is crucial because burnt garlic can impart a bitter taste.
- Add Spices: Remove the saucepan from heat and stir in the smoked paprika, oregano, thyme, and basil. Mix well to combine, creating a rich garlic-infused oil with herbs. This oil will not only flavor the shrimp but also add a lovely color.
- Coat the Shrimp: In a large mixing bowl, add the peeled and deveined shrimp. Pour the garlic-infused oil mixture over the shrimp, tossing well to coat evenly. Season with salt and pepper to taste. It’s essential that each shrimp gets a good coating for maximum flavor.
- Arrange for Baking: Arrange the shrimp in a single layer on a baking sheet lined with parchment paper. This ensures even cooking and prevents sticking. Make sure the shrimp are not overcrowded; this allows them to roast rather than steam.
- Bake: Bake in the preheated oven for 8-10 minutes, or until the shrimp are pink and cooked through. Keep an eye on them as overcooking can lead to rubbery shrimp. You’ll know they’re done when they curl up and turn a vibrant pink color.
- Garnish and Serve: Remove from the oven and garnish with chopped fresh parsley. Serve immediately with lemon wedges on the side. The acidity of the lemon will brighten the flavors and elevate your dish.
Throughout the cooking process, remember that timing is key! Overcooked shrimp can lose their tender texture, so keep a close watch during baking. Enjoy the wonderful aroma that fills your kitchen as the shrimp cook to perfection!
Tips and Variations
As with any recipe, there are always ways to customize and enhance it. Here are some tips and variations for your Herb-Crusted Shrimp with Smoked Paprika and Garlic Infused Oil:
Alternative Ingredients:
- Herbs: If you don’t have dried oregano, thyme, or basil, feel free to use fresh herbs or any other dried herbs you have on hand.
- Garlic: For a stronger garlic flavor, you can add more cloves or even include roasted garlic for a sweeter, milder taste.
- Shrimp Size: You can use smaller shrimp if you prefer, just adjust the cooking time accordingly. Smaller shrimp will cook faster.
- Spices: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
Common Mistakes to Avoid:
- Overcooking Shrimp: Watch your shrimp closely while baking. They cook quickly, and overcooking can ruin their texture.
- Not Prepping Ingredients: Ensure all ingredients are ready to go before you start cooking. This will help streamline the process.
- Skipping the Parchment: Using parchment paper makes cleanup easier and helps prevent the shrimp from sticking to the baking sheet.
By keeping these tips in mind, you can customize your dish to your liking while avoiding common pitfalls. Feel free to experiment and make this recipe your own!
Nutritional Values and Benefits
This Herb-Crusted Shrimp with Smoked Paprika and Garlic Infused Oil is not only delicious but also packed with nutritional benefits. Here’s a breakdown of the nutritional values per serving (based on four servings):
- Calories: 180
- Protein: 24g
- Fat: 8g
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
- Sodium: 320mg
**Health Benefits of Key Ingredients:**
- Shrimp: A great source of lean protein, shrimp is low in calories while being rich in nutrients like vitamin B12, iodine, and selenium.
- Olive Oil: Known for its heart-healthy fats, olive oil is rich in antioxidants and anti-inflammatory properties.
- Garlic: Packed with nutrients, garlic has been shown to boost the immune system and reduce blood pressure.
- Smoked Paprika: This spice adds not only flavor but also antioxidants that can help fight inflammation.
This dish is not just a treat for your taste buds; it’s also a healthy addition to your meal plan. Enjoy the benefits of nutritious ingredients while indulging in a delicious seafood experience!
Frequently Asked Questions
What is the best way to serve Herb-Crusted Shrimp with Smoked Paprika and Garlic Infused Oil?
This dish pairs wonderfully with a side of rice, pasta, or a fresh salad. Serve with lemon wedges to enhance the flavors even more!
Can I use frozen shrimp for this recipe?
Yes! Just make sure to thaw the shrimp completely and pat them dry before marinating them in the garlic-infused oil.
How can I make this recipe gluten-free?
This recipe is naturally gluten-free! Just ensure that any additional ingredients or sides you serve with it are also gluten-free.
Can I prepare the garlic-infused oil in advance?
Absolutely! You can prepare the garlic-infused oil ahead of time and store it in the refrigerator for up to a week.
What are some side dishes that go well with this shrimp recipe?
Some great side dishes include garlic bread, quinoa salad, or steamed vegetables. You can also serve it over pasta or rice for a heartier meal.
Conclusion
In summary, the Herb-Crusted Shrimp with Smoked Paprika and Garlic Infused Oil is an easy yet impressive dish perfect for any occasion. With its delightful flavors and quick preparation, it’s a must-try recipe for seafood lovers. Don’t forget to experiment with variations to make it uniquely yours. We invite you to share your thoughts and experiences in the comments below, and if you try this recipe, please share it with your friends or on social media!
For more delicious recipes and ideas, check out our Pinterest page at Recipes Luna Blog. Happy cooking!
For additional inspiration, check out these links:
- Sweet Chili Shrimp with Garlic Sauce and Sesame Seeds
- Shrimp Masala with Tomato Gravy
- Crispy Garlic Shrimp with Paprika
- Shrimp Fried Rice with Eggs
- Baked Shrimp with Garlic and Olive Oil
Herb-Crusted Shrimp with Smoked Paprika and Garlic Infused Oil
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- In a small saucepan, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, making sure not to let it brown.
- Remove the saucepan from heat and stir in the smoked paprika, oregano, thyme, and basil. Mix well to combine, creating a garlic-infused oil with herbs.
- In a large mixing bowl, add the peeled and deveined shrimp. Pour the garlic-infused oil mixture over the shrimp, tossing well to coat evenly. Season with salt and pepper to taste.
- Arrange the shrimp in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 8-10 minutes, or until the shrimp are pink and cooked through.
- Remove from the oven and garnish with chopped fresh parsley. Serve immediately with lemon wedges on the side.
