If you’re looking for a delightful seafood dish that combines the irresistible crunch of baked shrimp with the rich and savory flavors of garlic butter, then you’re in for a treat! Our Crunchy Baked Shrimp in Garlic Butter Sauce recipe is not only simple to prepare but also makes for an impressive appetizer or main course. This dish showcases succulent shrimp coated in a crispy breadcrumb mixture, all while being infused with the aromatic essence of garlic and the zesty brightness of lemon juice. Ideal for a family dinner or a special occasion, this recipe is sure to satisfy your cravings and leave your guests asking for seconds!
Why You’ll Love This Recipe
There are countless reasons to adore this Crunchy Baked Shrimp in Garlic Butter Sauce. Here are just a few that stand out:
- Easy to Make: With just a handful of ingredients and a simple baking process, this recipe is perfect for both novice and experienced cooks. You can whip it up in under 30 minutes!
- Flavor Explosion: The combination of garlic, butter, and lemon creates a mouthwatering sauce that perfectly complements the shrimp. Each bite is bursting with flavor!
- Perfectly Crunchy: Using panko breadcrumbs gives the shrimp an extra crunch that elevates the dish, making it an exciting alternative to traditional fried shrimp.
- Healthier Option: Baking instead of frying allows you to enjoy a delicious seafood dish without the excess oil and calories, making it a healthier choice for your meals.
- Versatile Dish: Serve these shrimp as an appetizer, over a bed of pasta, or alongside a fresh salad. They pair beautifully with various sides, making them a versatile addition to any meal.
With these appealing features, it’s no wonder that this recipe has become a favorite among seafood lovers. Let’s dive deeper into why you should try making this Crunchy Baked Shrimp in Garlic Butter Sauce at home!
Why You Should Try This Recipe
Trying new recipes can be a fun and rewarding experience, and this Crunchy Baked Shrimp in Garlic Butter Sauce offers many benefits that make it worth your while:
- Quick Cooking Time: Perfect for busy weeknights or impromptu gatherings, this dish can be on your table in just 30 minutes. It’s a lifesaver for those who want to enjoy a home-cooked meal without spending hours in the kitchen.
- Impressive Presentation: The golden-brown shrimp garnished with fresh parsley and lemon wedges make for an eye-catching dish that will impress your guests and family alike.
- Kid-Friendly: Children often love shrimp, especially when they’re crunchy! This recipe is a great way to introduce seafood to your little ones while keeping the flavors mild and enjoyable.
- Great for Meal Prep: You can prepare the shrimp ahead of time, coat them, and store them in the fridge until you’re ready to bake. This makes it an excellent option for meal prepping or entertaining.
- Customize to Your Taste: Feel free to adjust the seasoning to match your preferences. Whether you like it spicy with some cayenne pepper or prefer to keep it classic, this recipe is adaptable.
With these compelling reasons, making Crunchy Baked Shrimp in Garlic Butter Sauce is a no-brainer! Let’s take a look at the ingredients and utensils you’ll need to get started.
Ingredients and Utensils Needed
Ingredients
To create the perfect Crunchy Baked Shrimp in Garlic Butter Sauce, gather the following ingredients:
- 1 pound large shrimp, peeled and deveined: Choose fresh or frozen shrimp based on availability. If using frozen shrimp, make sure to thaw them completely before cooking.
- 1 cup breadcrumbs: Panko breadcrumbs are recommended for an extra crispy texture, but regular breadcrumbs will work too.
- 1/2 cup grated Parmesan cheese: This adds rich flavor and helps create a golden crust.
- 1/2 cup unsalted butter, melted: Unsalted butter allows you to control the saltiness of the dish.
- 4 cloves garlic, minced: Fresh garlic provides the best flavor, but you can use pre-minced garlic if you’re in a hurry.
- 1 tablespoon fresh lemon juice: Freshly squeezed lemon juice gives a bright, tangy flavor that balances the richness of the butter.
- 1 teaspoon paprika: This adds a subtle smokiness and a beautiful color to the shrimp.
- 1 teaspoon dried parsley: For a touch of freshness and color.
- Salt and pepper to taste: Essential for enhancing all the flavors.
- Lemon wedges and fresh parsley for garnish: These are optional but add a lovely finishing touch.
Recommended Utensils
Having the right tools can make cooking a breeze. Here are some utensils that will help you prepare this Crunchy Baked Shrimp in Garlic Butter Sauce successfully:
- Baking sheet: A flat baking sheet is essential for even cooking. You can line it with parchment paper for easy cleanup.
- Medium bowls: You’ll need separate bowls for mixing the breadcrumb mixture and the garlic butter sauce.
- Whisk or fork: For mixing the ingredients thoroughly.
- Tongs or a fork: Use these to coat the shrimp in the breadcrumb mixture easily.
- Measuring cups and spoons: Accurate measurements are crucial for the best results.
- Knife and cutting board: For mincing the garlic and preparing the shrimp if needed.
With all your ingredients and tools ready, you’re just steps away from enjoying your very own Crunchy Baked Shrimp in Garlic Butter Sauce. Let’s move on to the cooking process!
Detailed Recipe Steps
Follow these detailed steps to create your delicious Crunchy Baked Shrimp in Garlic Butter Sauce:
- Preheat your oven: Start by preheating your oven to 400°F (200°C). This ensures that your shrimp cook evenly and achieve that perfect golden color. While the oven heats, line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the breadcrumb mixture: In a medium bowl, combine 1 cup of breadcrumbs, 1/2 cup of grated Parmesan cheese, 1 teaspoon of paprika, 1 teaspoon of dried parsley, and a pinch of salt and pepper to taste. Mix these ingredients well until everything is evenly distributed. This mixture will give your shrimp that crunchy texture.
- Create the garlic butter sauce: In a separate bowl, mix together 1/2 cup of melted unsalted butter, 4 cloves of minced garlic, and 1 tablespoon of fresh lemon juice. Stir until well combined. The garlic will infuse the butter with flavor, making this sauce irresistible!
- Coat the shrimp: Add the peeled and deveined shrimp to the garlic butter mixture. Use tongs to toss the shrimp gently, ensuring that each piece is well coated. It’s important to ensure every shrimp gets a good amount of the flavorful butter mixture for maximum taste.
- Dip into the breadcrumb mixture: Take each shrimp individually and dip it into the breadcrumb mixture. Press lightly to ensure that the breadcrumbs adhere well to the shrimp. This creates the crunchy coating that makes this dish so appealing.
- Arrange on the baking sheet: Place the coated shrimp in a single layer on the prepared baking sheet. Make sure they’re not touching to allow even cooking and crispiness. This step is crucial for achieving that perfect crunch!
- Bake the shrimp: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the shrimp are cooked through and the coating is golden brown and crispy. Keep an eye on them to avoid overcooking, as shrimp can become tough if left in the oven for too long.
- Let cool and serve: Once done, remove the baking sheet from the oven and allow the shrimp to cool for a few minutes. This will help them set and keep their crunch. Serve your Crunchy Baked Shrimp in Garlic Butter Sauce with lemon wedges and garnish with fresh parsley for a pop of color and flavor.
Cooking tips:
- For extra flavor, consider adding a pinch of cayenne pepper to the breadcrumb mixture for a little heat.
- Don’t overcrowd the baking sheet this is key to achieving that crispy texture.
- Use fresh garlic for the best flavor; however, pre-minced garlic can be a convenient substitute.
Tips and Variations
While this Crunchy Baked Shrimp in Garlic Butter Sauce recipe is fantastic as is, you can customize it in several ways:
- Vegan Variation: Substitute shrimp with large pieces of cauliflower or chickpeas for a plant-based option. Replace the butter with vegan margarine or olive oil and use nutritional yeast instead of Parmesan for a cheesy flavor.
- Gluten-Free Option: Use gluten-free breadcrumbs instead of traditional panko. Make sure all other ingredients are labeled gluten-free as well.
- Spicy Shrimp: Add crushed red pepper flakes or sriracha to the garlic butter mixture for a spicy kick!
- Add Herbs: Feel free to experiment with different herbs like thyme or oregano in the breadcrumb mixture to enhance the flavor.
- Meal Prep: You can prepare the shrimp in advance, coat them, and store them in the fridge for up to one day before baking.
To avoid common mistakes, keep the following in mind:
- Ensure your shrimp are fully thawed if using frozen shrimp. Cooking from frozen can result in uneven cooking.
- Don’t skip the step of letting the shrimp cool for a few minutes after baking; this helps maintain the crunchiness.
- Be careful not to overbake the shrimp, as they can turn rubbery. They are done when they are pink and opaque.
Nutritional Values and Benefits
Each serving of Crunchy Baked Shrimp in Garlic Butter Sauce offers a balance of nutrients and a wealth of health benefits:
- Calories: 320
- Protein: 25g – Shrimp is an excellent source of lean protein, essential for muscle repair and growth.
- Total Fat: 18g – Healthy fats from butter can contribute to satiety.
- Saturated Fat: 10g – While saturated fat should be consumed in moderation, it plays a role in hormone production.
- Cholesterol: 150mg – Shrimp is relatively high in cholesterol, but recent studies suggest dietary cholesterol may not significantly affect blood cholesterol levels in most people.
- Carbohydrates: 20g – A moderate amount, mainly from breadcrumbs.
- Dietary Fiber: 1g – While not high in fiber, serving this dish with a side salad can enhance fiber intake.
- Sugars: 1g – Minimal sugar content, making it suitable for various diets.
- Sodium: 600mg – Consider reducing added salt if you’re watching your sodium intake.
The garlic and lemon juice in this recipe also offer various health benefits. Garlic is known for its anti-inflammatory properties and ability to boost the immune system, while lemon juice is rich in vitamin C, which supports overall health.
Frequently Asked Questions
What type of shrimp is best for baking?
Large shrimp are ideal for baking as they hold up well and provide a better texture. However, you can use medium shrimp if that’s what you have on hand.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just be sure to thaw them completely and pat them dry before proceeding with the recipe for the best results.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to retain crispiness.
Can I make this dish ahead of time?
Yes, you can coat the shrimp ahead of time and store them in the fridge until you’re ready to bake them. Just be sure to bake them fresh for the best texture.
What can I serve with baked shrimp?
Baked shrimp pairs well with a variety of sides such as a fresh salad, garlic bread, or pasta tossed in olive oil and herbs. You can also serve it with a dipping sauce!
Conclusion
In conclusion, our Crunchy Baked Shrimp in Garlic Butter Sauce is a fantastic dish that is sure to impress anyone at your dinner table. With its crispy coating and rich flavors, this recipe is not only quick to prepare but also customizable to fit your dietary needs. We invite you to try this delicious recipe and share your experience in the comments below! If you enjoyed this article, please share it with your friends and family on social media or save it to your favorite Pinterest board for later!
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Crunchy Baked Shrimp in Garlic Butter Sauce
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a medium bowl, combine the breadcrumbs, grated Parmesan cheese, paprika, dried parsley, salt, and pepper. Mix well and set aside.
- In a separate bowl, mix the melted butter, minced garlic, and lemon juice until well combined.
- Add the shrimp to the garlic butter mixture, tossing to coat each shrimp evenly.
- Take each shrimp and dip it into the breadcrumb mixture, pressing lightly to ensure the breadcrumbs stick well.
- Arrange the coated shrimp in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until the shrimp are cooked through and the coating is golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving.
- Serve the shrimp with lemon wedges and garnish with fresh parsley for added flavor and presentation.
