Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

In a medium bowl, combine the breadcrumbs, grated Parmesan cheese, paprika, dried parsley, salt, and pepper. Mix well and set aside.

In a separate bowl, mix the melted butter, minced garlic, and lemon juice until well combined.

Add the shrimp to the garlic butter mixture, tossing to coat each shrimp evenly.

Take each shrimp and dip it into the breadcrumb mixture, pressing lightly to ensure the breadcrumbs stick well.

Arrange the coated shrimp in a single layer on the prepared baking sheet.

Bake in the preheated oven for 12-15 minutes, or until the shrimp are cooked through and the coating is golden brown and crispy.

Remove from the oven and let cool for a few minutes before serving.

Serve the shrimp with lemon wedges and garnish with fresh parsley for added flavor and presentation.