Welcome to our delicious recipe for Chili Lime Shrimp with Fresh Lime Juice, Garlic, and Coriander. This dish is bursting with vibrant flavors that will transport your taste buds straight to a sunny beachside getaway. Featuring succulent shrimp marinated in a zesty blend of lime juice and spices, this dish is perfect for any occasion whether you’re hosting a summer barbecue or enjoying a cozy weeknight dinner. Ready in just 30 minutes, it’s an easy way to impress your family and friends with minimal effort!
Why You’ll Love This Recipe
There’s a lot to love about Chili Lime Shrimp with Fresh Lime Juice, Garlic, and Coriander. Here are just a few reasons why this recipe should be at the top of your must-try list:
- Quick and Easy: This recipe takes about 30 minutes from start to finish, making it a perfect choice for a weeknight meal or a last-minute dinner party.
- Flavorful Marinade: The combination of lime juice, garlic, and spices creates a mouthwatering marinade that perfectly complements the shrimp, resulting in a dish that’s refreshing and satisfying.
- Healthy Option: Shrimp is high in protein and low in calories, making this dish a healthy choice that doesn’t compromise on flavor.
- Versatile: Serve it over rice, with tortillas, or on top of a salad for a complete meal. You can easily customize it with your favorite sides or toppings.
- Perfect for Meal Prep: This recipe can be made ahead of time and stored in the fridge, making it great for meal prep. Just reheat and enjoy!
Why You Should Try This Recipe
Trying out new recipes is a fantastic way to expand your culinary skills and explore new flavors. Here’s why Chili Lime Shrimp with Fresh Lime Juice, Garlic, and Coriander is a must-try:
- Authentic Taste: This recipe captures the essence of vibrant, fresh flavors often found in Latin cuisine. The tangy lime and spicy chili create a beautiful balance that’s sure to delight your palate.
- Impress Your Guests: When you serve this dish, your friends and family will be impressed by the complex flavors and beautiful presentation, making you look like a culinary expert.
- Affordable Ingredients: Most of the ingredients are pantry staples or easily found at your local grocery store, making this dish budget-friendly.
- Great for Any Occasion: Whether it’s a casual family dinner or a special gathering, this dish fits perfectly into any setting, ensuring everyone leaves satisfied.
- Healthy Cooking: If you’re looking to maintain a healthy lifestyle, this recipe is packed with protein and essential nutrients while being low in fat.
Ingredients and Utensils Needed
To make Chili Lime Shrimp with Fresh Lime Juice, Garlic, and Coriander, gather the following ingredients:
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons fresh coriander (cilantro), chopped
- Lime wedges for serving
Utensils
- Large mixing bowl for marinating the shrimp
- Measuring spoons and cups for accurate measurements
- Skillet or grill pan for cooking the shrimp
- Spatula for flipping the shrimp
- Serving platter or plates for presenting the dish
- Plastic wrap for covering the marinating shrimp
Detailed Recipe Steps
Now that you have all your ingredients ready, let’s dive into the step-by-step process of making Chili Lime Shrimp with Fresh Lime Juice, Garlic, and Coriander.
Step 1: Prepare the Marinade
In a large bowl, combine:
- 2 tablespoons of olive oil
- 3 cloves of minced garlic
- 2 tablespoons of fresh lime juice
- 1 teaspoon of lime zest
- 1 teaspoon of chili powder
- 1/2 teaspoon of cumin
- 1/2 teaspoon of smoked paprika
- Salt and pepper to taste
Mix well until all ingredients are well combined. This marinade is the key to infusing the shrimp with flavor, so ensure everything is mixed thoroughly.
Step 2: Marinate the Shrimp
Add the peeled and deveined shrimp to the marinade, making sure they are well coated. It’s essential to cover all the shrimp evenly to ensure maximum flavor absorption. Cover the bowl with plastic wrap and let it marinate in the refrigerator for 15-30 minutes. This allows the flavors to meld beautifully.
Step 3: Preheat the Skillet
While the shrimp is marinating, preheat a large skillet or grill pan over medium-high heat. The pan needs to be hot before adding the shrimp to achieve a nice sear.
Step 4: Cook the Shrimp
Once the skillet is hot, add the marinated shrimp in a single layer. Avoid overcrowding the pan, as this will prevent the shrimp from cooking evenly. Cook for 2-3 minutes on one side until they turn pink and opaque.
After that, flip the shrimp and cook for an additional 2-3 minutes until they are fully cooked through. The shrimp should be firm and no longer translucent. This step is crucial; overcooking shrimp can lead to a rubbery texture.
Step 5: Add Fresh Coriander
Once the shrimp is cooked, remove the skillet from the heat and stir in the 2 tablespoons of chopped fresh coriander. This adds a fresh, bright flavor that enhances the dish.
Step 6: Serve
Serve the Chili Lime Shrimp with lime wedges on the side for an extra burst of flavor. Squeezing fresh lime juice over the shrimp just before eating elevates the dish even further!
Enjoy your meal! You can serve the shrimp over rice, in tacos, or alongside a fresh salad for a complete and satisfying dish.
Tips and Variations
Here are some tips and variations to make your Chili Lime Shrimp with Fresh Lime Juice, Garlic, and Coriander experience even better:
Alternative Ingredients:
- Vegan Option: Substitute shrimp with tofu or tempeh for a plant-based version. Ensure to marinate the tofu in the same way to absorb the flavors.
- Gluten-Free: This recipe is naturally gluten-free. Just ensure any accompanying sauces or sides are also gluten-free.
- Spice Level: Adjust the amount of chili powder according to your spice preference. You can also add diced jalapeños for an extra kick.
Avoiding Common Mistakes:
- Do Not Overcrowd the Pan: Cooking shrimp in batches if necessary ensures even cooking and prevents steaming.
- Watch Cooking Time: Shrimp cooks quickly, so keep an eye on it to avoid overcooking.
- Fresh Ingredients Matter: Using fresh lime juice and garlic makes a significant difference in flavor compared to bottled versions.
Nutritional Values and Benefits
Here’s a breakdown of the nutritional values for Chili Lime Shrimp with Fresh Lime Juice, Garlic, and Coriander (per serving based on 4 servings):
- Calories: 180
- Protein: 24g
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 170mg
- Carbohydrates: 1g
- Dietary Fiber: 0g
- Sugars: 0g
- Sodium: 400mg
Ingredient Benefits:
- Shrimp: A great source of lean protein that is low in calories and high in nutrients.
- Lime Juice: Rich in vitamin C, which boosts the immune system and enhances iron absorption.
- Garlic: Known for its health benefits, including anti-inflammatory properties and boosting heart health.
- Coriander: Offers antioxidants and has been linked to improved digestion.
Frequently Asked Questions
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before marinating.
How can I store leftovers of Chili Lime Shrimp?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat to avoid overcooking.
What should I serve with Chili Lime Shrimp?
This dish pairs wonderfully with rice, tacos, or a fresh salad. You can also serve it with corn tortillas for a delightful meal.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free. Just ensure that any additional ingredients or sides you serve are also gluten-free.
Can I make this dish ahead of time?
Yes, you can marinate the shrimp ahead of time and store it in the refrigerator. Just cook it right before serving for the best results.
Conclusion
In conclusion, Chili Lime Shrimp with Fresh Lime Juice, Garlic, and Coriander is a delightful and flavorful dish that’s easy to prepare and perfect for any occasion. With its vibrant flavors and healthy ingredients, it’s a great addition to your culinary repertoire. We hope you give this recipe a try and enjoy it as much as we do! Don’t forget to comment below with your experiences, share this recipe with friends, and check out our other delicious shrimp recipes:
For more delightful recipes and culinary inspiration, don’t forget to check out our Pinterest page!
Chili Lime Shrimp with Fresh Lime Juice, Garlic, and Coriander
Ingredients
Equipment
Method
- In a large bowl, combine the olive oil, minced garlic, fresh lime juice, lime zest, chili powder, cumin, smoked paprika, salt, and pepper. Mix well to create the marinade.
- Add the peeled and deveined shrimp to the marinade, making sure they are well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for 15-30 minutes.
- Preheat a large skillet or grill pan over medium-high heat.
- Once hot, add the marinated shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until they turn pink and opaque.
- Flip the shrimp and cook for an additional 2-3 minutes until fully cooked through.
- Remove the skillet from the heat and stir in the chopped fresh coriander.
- Serve the chili lime shrimp with lime wedges on the side for an extra burst of flavor.
