Mains

Creamy Parmesan Shrimp with Sun-Dried Tomatoes and Baby Spinach

Creamy Parmesan Shrimp with Sun-Dried Tomatoes and Baby Spinach

Rosemary-Crusted Sirloin Steak with Lemon-Herb Fries and Roasted Garlic Butter Sauce

Rosemary-Crusted Sirloin Steak with Lemon-Herb Fries and Roasted Garlic Butter Sauce

Smothered Beef Short Ribs and Blackened Salmon over Garlic Mashed Potatoes

Smothered Beef Short Ribs and Blackened Salmon over Garlic Mashed Potatoes

Black Garlic and Crushed Fennel-Crusted Ribeye with a Creamy Wild Mushroom and Truffle Gravy

Black Garlic and Crushed Fennel-Crusted Ribeye with a Creamy Wild Mushroom and Truffle Gravy

Montreal-Seasoned Beef Steak with Lemon-Pepper Shoestring Fries and Creamy Mushroom Sauce

Montreal-Seasoned Beef Steak with Lemon-Pepper Shoestring Fries and Creamy Mushroom Sauce

Balsamic-Reduction and Rosemary Braised Short Rib with a Rich Bone Marrow Gravy

Balsamic-Reduction and Rosemary Braised Short Rib with a Rich Bone Marrow Gravy

Lemon-Zest and Parsley-Crusted Skirt Steak with Blistered Tomato Chimichurri

Lemon-Zest and Parsley-Crusted Skirt Steak with Blistered Tomato Chimichurri

Smothered Lamb Chops and Blackened Salmon Bites over Creamy Mashed Potatoes

Smothered Lamb Chops and Blackened Salmon Bites over Creamy Mashed Potatoes

Smoked Sea Salt and Rosemary-Crusted Ribeye with a Black Garlic and Shallot Confit Butter

Smoked Sea Salt and Rosemary-Crusted Ribeye with a Black Garlic and Shallot Confit Butter

Fried Garlic-Chip and Rosemary-Crusted Ribeye with a Brown Butter & Balsamic-Fig Glaze

Fried Garlic-Chip and Rosemary-Crusted Ribeye with a Brown Butter & Balsamic-Fig Glaze

Smoked Cumin and Tangerine-Crusted Porterhouse with Chili-Honey Butter

Smoked Cumin and Tangerine-Crusted Porterhouse with Chili-Honey Butter

Rosemary-Basted Filet Mignon with Truffle-Salted Shoestring Fries and Savory Mushroom Jus Sauce

Rosemary-Basted Filet Mignon with Truffle-Salted Shoestring Fries and Savory Mushroom Jus Sauce

Toasted Sesame and Sichuan Peppercorn-Crusted Hanger Steak with Scallion-Ginger Infusion

Toasted Sesame and Sichuan Peppercorn-Crusted Hanger Steak with Scallion-Ginger Infusion

Brown Butter and Sage-Crusted Filet Mignon with a Balsamic-Glazed Fig Reduction

Brown Butter and Sage-Crusted Filet Mignon with a Balsamic-Glazed Fig Reduction

Roasted Garlic and Black Peppercorn-Crusted Filet Mignon with a Truffle Chive Butter

Roasted Garlic and Black Peppercorn-Crusted Filet Mignon with a Truffle Chive Butter

Mustard Seed and Maple-Crusted T-Bone with Charred Cipollini Onions

Mustard Seed and Maple-Crusted T-Bone with Charred Cipollini Onions

Black Garlic and Peppercorn Parmesan Smothered Chicken with Italian Flat-Leaf Parsley

Black Garlic and Peppercorn Parmesan Smothered Chicken with Italian Flat-Leaf Parsley

Toasted Garlic and Sage-Crusted Porterhouse with a Balsamic-Caramelized Onion Compound Butter

Toasted Garlic and Sage-Crusted Porterhouse with a Balsamic-Caramelized Onion Compound Butter

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