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Mains
Cajun Spiced Shrimp with Sweet Corn, Avocado, and Lime Crema
Smoked Garlic and Rosemary-Crusted Filet Mignon with Bone Marrow Butter
Turmeric and Ginger-Crusted Skirt Steak with Saffron-Yogurt Sauce
Beef Bacon Wrapped Ribeye with Cajun Shrimp and Asparagus
Smoked Red Onion and Oregano-Crusted Porterhouse with Chimichurri Butter
Smoked Sea Salt and Fresh Rosemary-Crusted Porterhouse with a Red Currant and Shallot Jus
Roasted Garlic and Rosemary-Crusted Ribeye with Cracked Black Peppercorn & Truffle Butter
Lamb Chops and Spicy Chili Oil Shrimp Fried Rice
Smoked Garlic and Rosemary-Crusted Ribeye with Roasted Bone Marrow Butter
Lemon-Thyme Grilled Filet Mignon with Parmesan-Crusted Fries and Wild Mushroom Cream Sauce
Burnt Leek and Pomelo-Crusted Filet Mignon with Rosemary-Smoked Salt Butter
Caramelized Onion Parmesan Smothered Chicken with Fresh Thyme
Lamb Chops, Garlic Butter Lobster Macaroni and Cheese, and Roasted Asparagus
Crispy Leek and Marjoram-Crusted Ribeye with a Roasted Bone Marrow Compound Butter
Toasted Garlic and Thyme-Crusted Filet Mignon with Caramelized Shallot Compound Butter
Roasted Garlic and Thyme-Crusted Porterhouse with a Cracked Szechuan Peppercorn & Porcini-Shallot Butter
Toasted Garlic and Rosemary-Crusted Tomahawk with a Balsamic-Glazed Shallot Compound Butter
Charred Leek and Orange-Crusted Ribeye with Saffron-Shallot Butter
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