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Harissa Rubbed Shrimp with Roasted Chickpeas and Parsley Gremolata
Toasted Pearl Onion and Tarragon-Crusted Filet Mignon with a Garlic Confit & Parsley-Butter
Blackened Peppercorn Strip Steak with Rosemary-Salted Wedge Fries and Rich Onion Jus Sauce
Burnt Shallot and Grapefruit-Crusted New York Strip with Smoked Peppercorn Butter
Fried Garlic-Chip and Tarragon-Crusted Filet Mignon with a Roasted Garlic & Parsley-Walnut Butter
Crispy Shallot and Thyme-Crusted Filet Mignon with Brown Butter & Roasted Garlic Compound Butter
Sage-Infused Roasted Cremini Parmesan Smothered Chicken with Crispy Shallots
Charred Spring Onion and Sage-Crusted T-Bone with Balsamic-Honey Butter
Cinnamon and Ancho Chili-Crusted New York Strip with Black Cherry-Port Reduction
Smoked Sea Salt and Dried Oregano-Crusted Filet Mignon with Pomegranate-Balsamic Glaze
Roasted Cipollini and Oregano-Crusted T-Bone with Black Garlic Confit Butter
Toasted Caraway and Meyer Lemon-Crusted Filet Mignon with Horseradish-Chive Butter
Saffron-Scented Maitake Mushroom Parmesan Smothered Chicken with Micro-Basil
Madeira-Glazed Burnt Garlic and Thyme Braised Bottom Round with a Creamy Rutabaga & Herb Gravy
Cracked Mustard Seed and Garlic-Crusted New York Strip with Honey-Balsamic Onion Jus
Toasted Scallion-Crimp and Savory-Crusted Filet Mignon with a Brown Butter & Garlic-Confit Shallot Infusion
Butter-Basted Ribeye Steak with Crispy Shoestring Fries and Silky Mushroom Gravy Sauce
Toasted Celery Seed and Yuzu-Crusted New York Strip with Ginger-Shallot Butter
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Appetizers
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