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Golden Garlic-Chip and Thyme-Crusted Skirt Steak with Blue Cheese & Roasted Shallot Butter
Caramelized Shallot and Sage-Crusted Filet Mignon with a Cracked Black Peppercorn & Porcini-Herb Butter
Smoked Sea Salt and Fresh Rosemary-Crusted Porterhouse with a Red Currant and Shallot Jus
Lemon Herb Roasted Shrimp with Asparagus and Crumbled Feta
Ribeye Steak, Shredded Short Ribs, and Creamy Garlic Parmesan Grits
Burnt Cipollini and Sage-Crusted T-Bone with Truffle-Salt Compound Butter
Crispy Pearl Onion-Ring and Rosemary-Crusted Tomahawk with a Brown Butter & Marsala-Shallot Reduction
Oregano-Scented Brown Butter Mushroom Parmesan Smothered Chicken with Fried Garlic Chips
Toasted Pine Nut and Sage-Crusted Ribeye with Whipped Brown Butter
Smoked Salt and Marjoram-Crusted Porterhouse with Herb-Scented Compound Butter
Toasted Pearl Onion and Savory-Crusted Sirloin with Mustard-Garlic Confit Butter
Toasted Shallot and Rosemary-Crusted Ribeye with Roasted Garlic Compound Butter
Smoked Paprika and Onion-Crusted T-Bone with Charred Scallion Oil
Toasted Sesame and Lemongrass-Crusted Filet Mignon with Wasabi-Chive Butter
Black Garlic and Rosemary-Crusted Ribeye with Smoked Sea Salt Butter
Charred Green Garlic and Yuzu-Crusted Filet Mignon with a Black Garlic & Porcini Compound Butter
Crushed Sichuan Pepper and Yuzu-Crusted New York Strip with Shiitake-Shallot Butter
Hickory-Smoked Sirloin Steak with Seasoned Curly Fries and Creamy Buttermilk Sauce
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