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Ribeye Steak and Sweet Chili Shrimp over Sesame Garlic Noodles
Charred Red Onion and Pomelo-Crusted Ribeye with Roasted Garlic and Thyme Butter
Ribeye Steak, Blackened Salmon Bites, and Garlic Parmesan Smashed Potatoes
Toasted Fenugreek and Preserved Lemon-Crusted Strip Steak with a Smoked Paprika Chive Ghee Butter
Port-Reduction Braised Leek and Sage-Studded Ribeye with a Smooth Rutabaga & Brown Butter Purée
Turmeric and Mustard-Crusted Skirt Steak with Roasted Red Pepper Butter
Braised Beef Short Ribs and Fried Salmon Bites over Creamy Macaroni and Cheese
Montreal-Spiced T-Bone Steak with Crispy Lattice Fries and Velvety Onion Brown Sauce
Toasted Spring Onion and Oregano-Crusted Porterhouse with a Garlic Confit & Parsley-Shallot Butter
Fennel and Chili-Crusted T-Bone with Cranberry-Balsamic Reduction
Roasted Pearl Onion and Grapefruit-Crusted Flat Iron with Rosemary-Lavender Honey Butter
Butter-Basted Ribeye Steak with Double-Fried Fries and Traditional Garlic Butter Sauce
Slow-Roasted Lamb Shanks with Savory Vegetable Couscous and Mint Yogurt Sauce
Sumac and Roasted Garlic-Crusted Ribeye with Pomegranate-Tahini Drizzle
Toasted Garlic and Oregano-Crusted New York Strip with a Smoked Sea Salt & Parsley Butter
Roasted Scallion and Rosemary-Crusted Sirloin with Miso-Roasted Garlic Compound Butter
Smoked Sea Salt and Roasted Garlic-Crusted Ribeye with a Rosemary-Infused Ghee Butter
Crispy Shallot and Cracked Grains of Paradise-Crusted Ribeye with a Porcini Mushroom Confit Butter
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