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Blackened Scallion and Szechuan Peppercorn-Crusted Ribeye with Roasted Shallot Confit Butter
Beef Bacon, Salmon Bites, and Shrimp over Smoked Gouda Macaroni and Cheese
Savory Miso Glazed Salmon with Ginger Fried Rice and Crispy Garlic Snap Peas
Crushed Espresso and Smoked Sea Salt-Crusted Ribeye with Caramelized Shallot Compound Butter
Sweet and Spicy General Tso’s Chicken with Egg Fried Rice and Steamed Snap Peas
Crushed Szechuan Peppercorn and Toasted White Sesame-Crusted Filet Mignon with a Charred Scallion Ginger Butter
Blackened Onion Powder and Crushed Espresso-Crusted Venison Loin with Charred Cherry and Thyme Butter
Smoked Sea Salt and Porcini Mushroom-Crusted Filet Mignon with a Black Truffle Butter
Crispy Salmon Patties, Buttery Garlic Green Beans, and Fluffy Yeast Rolls
Golden Garlic Butter Beef Steak with Deep Flavor Brown Gravy
Blackened Leek and Thyme-Crusted Prime Rib with a Rich Smoked Mushroom Gravy
Toasted Pistachio and Saffron-Crusted Veal Chops with Browned Shallot and Thyme Butter
Smoked Paprika and Charred Onion-Crusted Filet Mignon with a Velvety Black Truffle Gravy
Broiled Salmon Fillets in a Rich Garlic Herb Cream Sauce with Sautéed Spinach and Roasted Baby Potatoes
Crispy Pearl Onion and Marjoram-Crusted Tomahawk with a Brown Butter & Port-Shallot Infusion
Lamb Chops, Hot Honey Shrimp, and Garlic Parmesan Roasted Potatoes
Roasted Leek and Pink Peppercorn-Crusted Tomahawk with a Brown Butter Sage Reduction
Slow-Braised Thyme and Crushed Fennel Beef Cheeks with a Rich Roasted Root Vegetable Gravy
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