Mains

Blackened Garlic and Coriander-Crusted Strip Steak with Whipped Roasted Eggplant Compound Butter

Blackened Garlic and Coriander-Crusted Strip Steak with Whipped Roasted Eggplant Compound Butter

Sour Cherry and Aged Balsamic-Glazed Braised Filet Mignon with a Roasted Garlic and Thyme Jus

Sour Cherry and Aged Balsamic-Glazed Braised Filet Mignon with a Roasted Garlic and Thyme Jus

Toasted Pine Nut and Za’atar-Crusted Tomahawk Steak with Whipped Roasted Eggplant Butter

Toasted Pine Nut and Za’atar-Crusted Tomahawk Steak with Whipped Roasted Eggplant Butter

Balsamic-Glazed Garlic and Thyme Braised Beef Brisket with Velvety Root Vegetable Gravy

Balsamic-Glazed Garlic and Thyme Braised Beef Brisket with Velvety Root Vegetable Gravy

Coarse Sea Salt and Cracked Pepper-Crusted Filet Mignon with a Black Truffle Compound Butter

Coarse Sea Salt and Cracked Pepper-Crusted Filet Mignon with a Black Truffle Compound Butter

Pomegranate-Molasses and Fire-Roasted Hatch Chili-Crusted Filet Mignon with a Cilantro-Lime Compound Butter

Pomegranate-Molasses and Fire-Roasted Hatch Chili-Crusted Filet Mignon with a Cilantro-Lime Compound Butter

Toasted Allspice and Crushed Coriander-Crusted Filet Mignon with a Roasted Garlic Shallot Butter

Toasted Allspice and Crushed Coriander-Crusted Filet Mignon with a Roasted Garlic Shallot Butter

Balsamic-Glazed Leek and Sage-Crusted Ribeye with a Velvety Wild Mushroom Jus

Balsamic-Glazed Leek and Sage-Crusted Ribeye with a Velvety Wild Mushroom Jus

Toasted Pistachio and Coriander-Crusted Lamb Rack with Caramelized Fennel Compound Butter

Toasted Pistachio and Coriander-Crusted Lamb Rack with Caramelized Fennel Compound Butter

Brown Butter Orange Glazed Salmon with Crispy Roasted Brussels Sprouts and Creamy Sweet Potato Mash

Brown Butter Orange Glazed Salmon with Crispy Roasted Brussels Sprouts and Creamy Sweet Potato Mash

Smoked Sea Salt and Roasted Shallot-Crusted Filet Mignon with a Porcini Mushroom Confit Butter

Smoked Sea Salt and Roasted Shallot-Crusted Filet Mignon with a Porcini Mushroom Confit Butter

Pomegranate-Molasses and Smoked Paprika-Crusted Filet Mignon with a Cilantro-Mint Confit Butter

Pomegranate-Molasses and Smoked Paprika-Crusted Filet Mignon with a Cilantro-Mint Confit Butter

Espresso and Toasted Coriander-Crusted Beef Tenderloin with Browned Sage Butter

Espresso and Toasted Coriander-Crusted Beef Tenderloin with Browned Sage Butter

Slow-Braised Turmeric and Fennel Beef Cheeks with a Silky Roasted Cauliflower Gravy

Slow-Braised Turmeric and Fennel Beef Cheeks with a Silky Roasted Cauliflower Gravy

Pomegranate-Balsamic Glazed Onion and Rosemary Braised Strip Steak with a Rich Bone Broth Jus

Pomegranate-Balsamic Glazed Onion and Rosemary Braised Strip Steak with a Rich Bone Broth Jus

Crushed Walnut and Rosemary-Crusted Beef Medallions with a Velvety Caramelized Onion Gravy

Crushed Walnut and Rosemary-Crusted Beef Medallions with a Velvety Caramelized Onion Gravy

Smoked Lapsang Souchong and Cracked Long Pepper-Crusted Ribeye with a Blackberry-Bourbon Ghee Butter

Smoked Lapsang Souchong and Cracked Long Pepper-Crusted Ribeye with a Blackberry-Bourbon Ghee Butter

Wild Herb and Roasted Shallot-Crusted Prime Rib with Smoked Garlic Confit Butter

Wild Herb and Roasted Shallot-Crusted Prime Rib with Smoked Garlic Confit Butter

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