Mains

Blackened Tomato and Oregano-Crusted Strip Steak with Whipped Roasted Marrow Butter

Blackened Tomato and Oregano-Crusted Strip Steak with Whipped Roasted Marrow Butter

Toasted Coriander and Preserved Lemon Zest-Crusted Filet Mignon with a Brown Butter Tarragon Reduction

Toasted Coriander and Preserved Lemon Zest-Crusted Filet Mignon with a Brown Butter Tarragon Reduction

White Truffle and Sea Salt-Crusted Filet Mignon with a Wild Mushroom and Tarragon Confit

White Truffle and Sea Salt-Crusted Filet Mignon with a Wild Mushroom and Tarragon Confit

Crushed Macadamia and Smoked Sea Salt-Crusted Wagyu Ribeye with Whipped Black Garlic Butter

Crushed Macadamia and Smoked Sea Salt-Crusted Wagyu Ribeye with Whipped Black Garlic Butter

Blackened Shallot and Thyme-Crusted Beef Short Ribs with a Silky Roasted Garlic and Parsnip Gravy

Blackened Shallot and Thyme-Crusted Beef Short Ribs with a Silky Roasted Garlic and Parsnip Gravy

Roasted Hazelnut and Smoked Chili-Crusted Filet Mignon with Caramelized Garlic and Cilantro Butter

Roasted Hazelnut and Smoked Chili-Crusted Filet Mignon with Caramelized Garlic and Cilantro Butter

Crushed Green Peppercorn and Fennel-Crusted Veal Tenderloin with a Rich Smoked Tomato Gravy

Crushed Green Peppercorn and Fennel-Crusted Veal Tenderloin with a Rich Smoked Tomato Gravy

Toasted Allspice and Crispy Pancetta-Crusted Ribeye with a Smoked Gouda and Chive Compound Butter

Toasted Allspice and Crispy Pancetta-Crusted Ribeye with a Smoked Gouda and Chive Compound Butter

Crushed Chestnut and Smoked Thyme-Crusted Beef Tenderloin with Charred Garlic Compound Butter

Crushed Chestnut and Smoked Thyme-Crusted Beef Tenderloin with Charred Garlic Compound Butter

Porcini Mushroom and Crispy Shallot-Crusted Ribeye with a Velvety Roasted Garlic Bone Marrow Gravy

Porcini Mushroom and Crispy Shallot-Crusted Ribeye with a Velvety Roasted Garlic Bone Marrow Gravy

Smoked Garlic and Thyme-Crusted Ribeye with a Honey-Balsamic Glaze

Smoked Garlic and Thyme-Crusted Ribeye with a Honey-Balsamic Glaze

Sweet Fig and Balsamic-Glazed Ribeye with a Thyme-Infused Compound Butter

Sweet Fig and Balsamic-Glazed Ribeye with a Thyme-Infused Compound Butter

Creamy Spinach and Artichoke Stuffed Salmon with Buttery Garlic Mashed Potatoes

Creamy Spinach and Artichoke Stuffed Salmon with Buttery Garlic Mashed Potatoes

Toasted Sunflower Seed and Coriander-Crusted Filet Mignon with Smoked Bone Marrow Compound Butter

Toasted Sunflower Seed and Coriander-Crusted Filet Mignon with Smoked Bone Marrow Compound Butter

Spiced Sumac and Mint-Crusted Ribeye with a Toasted Pine Nut and Garlic Butter

Spiced Sumac and Mint-Crusted Ribeye with a Toasted Pine Nut and Garlic Butter

Charred Poblano and Coriander Seed-Crusted Bison Tenderloin with a Silky Smoked Tomato Gravy

Charred Poblano and Coriander Seed-Crusted Bison Tenderloin with a Silky Smoked Tomato Gravy

Roasted Leek and Chive-Crusted New York Strip with Black Garlic Compound Butter

Roasted Leek and Chive-Crusted New York Strip with Black Garlic Compound Butter

Smoked Sea Salt and Dried Cranberry-Crusted Strip Steak with a Bourbon-Brown Sugar Bone Marrow Butter

Smoked Sea Salt and Dried Cranberry-Crusted Strip Steak with a Bourbon-Brown Sugar Bone Marrow Butter

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