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Charred Poblano and Coriander-Crusted Strip Steak with Whipped Smoked Paprika Butter
Crispy Leek and Crushed Pink Peppercorn-Crusted Strip Steak with a Roquefort and Parsley Butter
Crispy Bacon Lardon and Cracked Cubeb Pepper-Crusted Strip Steak with a Smoked Gouda and Chive Butter
Crushed Cashew and Rosemary-Crusted Tomahawk Steak with Caramelized Leek and Peppercorn Butter
Charred Scallion and Ginger-Crusted Beef Tenderloin with a Silky Roasted Garlic Gravy
Spiced Cherry-Balsamic Glazed Shallot and Rosemary Braised Chuck Roast with a Velvety Rutabaga Gravy
Slow-Braised Hanger Steak with a Rich Caramelized Onion and Herb Gravy
Maple-Balsamic Glazed Garlic Confit and Rosemary Braised Ribeye with a Velvety Parsnip & Brown Butter Gravy
Toasted Black Cardamom and Crispy Serrano Ham-Crusted Ribeye with a Smoked Bourbon-Maple Ghee
Smoked Sea Salt and Peppercorn-Crusted Prime Rib with Tarragon Chive Butter
Balsamic-Glazed Rosemary and Thyme Braised Prime Rib with Rich Root Vegetable Gravy
Toasted Almond and Smoked Cumin-Crusted Veal Chops with a Rich Roasted Red Onion Gravy
Smoked Sea Salt and Crispy Sage-Crusted Strip Steak with a Roasted Garlic and Bone Marrow Ghee
Baked Salmon Fillets in a Rich Garlic Mushroom Cream Sauce with Herbed Wild Rice and Sautéed Spinach
Slow-Braised Cardamom and Clove Beef Short Ribs with a Silky Roasted Cauliflower Gravy
Pan-Seared Garlic Butter Salmon with Creamy Mashed Potatoes and Roasted Asparagus
Blackened Tomato and Oregano-Crusted Strip Steak with Whipped Roasted Marrow Butter
Toasted Coriander and Preserved Lemon Zest-Crusted Filet Mignon with a Brown Butter Tarragon Reduction
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