Mains

Horseradish-Crusted Hanger Steak with Caramelized Onions & Crispy Leeks

Horseradish-Crusted Hanger Steak with Caramelized Onions & Crispy Leeks

Pomegranate-Balsamic Glazed Garlic and Fresh Rosemary-Braised Lamb Shoulder with Rich Herb Pan Gravy

Pomegranate-Balsamic Glazed Garlic and Fresh Rosemary-Braised Lamb Shoulder with Rich Herb Pan Gravy

Blackened Scallion and Sesame-Crusted Flank Steak with Whipped Roasted Garlic Butter

Blackened Scallion and Sesame-Crusted Flank Steak with Whipped Roasted Garlic Butter

Espresso-Rubbed Cast Iron T-Bone with a Savory Balsamic and Fig Reduction

Espresso-Rubbed Cast Iron T-Bone with a Savory Balsamic and Fig Reduction

Pomegranate Molasses-Glazed Garlic and Wild Thyme-Braised Beef Brisket with a Velvety Roasted Shallot Gravy

Pomegranate Molasses-Glazed Garlic and Wild Thyme-Braised Beef Brisket with a Velvety Roasted Shallot Gravy

Toasted Coriander and Smoked Paprika-Crusted Prime Rib with Caramelized Leek Butter

Toasted Coriander and Smoked Paprika-Crusted Prime Rib with Caramelized Leek Butter

Roasted Red Onion and Coriander-Crusted Beef Ribeye with Whipped Jalapeño and Cilantro Butter

Roasted Red Onion and Coriander-Crusted Beef Ribeye with Whipped Jalapeño and Cilantro Butter

Roasted Leek and Smoked Paprika-Crusted Prime Rib with Browned Shallot Confit Butter

Roasted Leek and Smoked Paprika-Crusted Prime Rib with Browned Shallot Confit Butter

Toasted Sesame and Crushed Red Pepper-Crusted Veal Tenderloin with Browned Scallion Gravy

Toasted Sesame and Crushed Red Pepper-Crusted Veal Tenderloin with Browned Scallion Gravy

Sour Cherry and Medjool Date Reduction-Glazed Pan-Seared Beef Filet Mignon with Creamy Saffron and Lemon Risotto and Crispy Fried Shallots

Sour Cherry and Medjool Date Reduction-Glazed Pan-Seared Beef Filet Mignon with Creamy Saffron and Lemon Risotto and Crispy Fried Shallots

Toasted Nori and Cracked White Peppercorn-Crusted Filet Mignon with a White Miso and Ginger Ghee

Toasted Nori and Cracked White Peppercorn-Crusted Filet Mignon with a White Miso and Ginger Ghee

Pomegranate-Glazed Flank Steak with Toasted Pine Nuts & Fresh Herbs

Pomegranate-Glazed Flank Steak with Toasted Pine Nuts & Fresh Herbs

Black Truffle and Sea Salt-Crusted Tomahawk with a Roasted Garlic Confit Butter

Black Truffle and Sea Salt-Crusted Tomahawk with a Roasted Garlic Confit Butter

Balsamic-Glazed Garlic and Thyme Braised Lamb Leg with Root Vegetable Gravy

Balsamic-Glazed Garlic and Thyme Braised Lamb Leg with Root Vegetable Gravy

Smoked Black Pepper and Thyme-Crusted Filet Mignon with a Blackberry-Balsamic Glaze

Smoked Black Pepper and Thyme-Crusted Filet Mignon with a Blackberry-Balsamic Glaze

Pomegranate-Glazed Shallot and Thyme Braised Short Ribs with a Velvety Parsnip Gravy

Pomegranate-Glazed Shallot and Thyme Braised Short Ribs with a Velvety Parsnip Gravy

Toasted Sesame and Crushed Cumin-Crusted Filet Mignon with Browned Leek Compound Butter

Toasted Sesame and Crushed Cumin-Crusted Filet Mignon with Browned Leek Compound Butter

Charred Jalapeño and Garlic-Crusted Strip Steak with Roasted Bone Marrow and Cilantro Butter

Charred Jalapeño and Garlic-Crusted Strip Steak with Roasted Bone Marrow and Cilantro Butter

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