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Lamb Chops, Hot Honey Salmon Bites, and Creamy Garlic Noodles
Ribeye Steak and Creamy Sun-Dried Tomato Shrimp Pasta with Garlic Bread
Crispy Shallot-Ring and Thyme-Crusted Porterhouse with a Brown Butter & Sherry-Shallot Infusion
Herb-Crusted Pan-Seared Filet Mignon with a Rich Wild Mushroom and Thyme Reduction
Smoked Rosemary and Crushed Cocoa-Crusted Filet Mignon with Whipped Blue Cheese Butter
Ribeye Steak and Sweet Chili Shrimp over Creamy Spinach Noodles
Roasted Chestnut and Black Truffle-Crusted Filet Mignon with Whipped Porcini Mushroom Butter
Smoked Turkey Bacon and Cheddar Omelet with Crispy Hash Browns and Sliced Avocado
Caramelized Onion and Thyme-Crusted Filet Mignon with a Sun-Dried Tomato Confit Butter
Crushed Caper and Dried Oregano-Crusted Filet Mignon with a Rich Charred Tomato Gravy
Toasted Hazelnut and Dried Tarragon-Crusted Strip Steak with Charred Lemon and Caper Butter
Crispy Shallot and Thyme-Crusted Ribeye with a Roasted Garlic & Herb Compound Butter
Pomegranate-Molasses and Roasted Garlic-Crusted Filet Mignon with a Charred Fresno Chili Compound Butter
Toasted Almond and Dried Sage-Crusted Prime Rib with a Rich Caramelized Shallot Gravy
Blackened Scallion and Szechuan Peppercorn-Crusted Ribeye with Roasted Shallot Confit Butter
Beef Bacon, Salmon Bites, and Shrimp over Smoked Gouda Macaroni and Cheese
Savory Miso Glazed Salmon with Ginger Fried Rice and Crispy Garlic Snap Peas
Crushed Espresso and Smoked Sea Salt-Crusted Ribeye with Caramelized Shallot Compound Butter
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