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Cheesy Meatball and Mozzarella Skillet
Espresso-Glazed Charred Jalapeño and Coriander Braised Sirloin with a Silky Roasted Beet Gravy
Porcini Mushroom and Thyme-Crusted Filet Mignon with a Black Truffle Compound Butter
Crushed Pink Peppercorn and Fresh Oregano-Crusted Filet Mignon with a Charred Red Pepper Ghee Butter
Garlic-Basted Top Sirloin with Golden Skin-On Fries and Rich Brown Peppercorn Sauce
Crushed Allspice and Rosemary-Crusted Tenderloin with Caramelized Shallot Butter
Crispy Shallot and Black Peppercorn-Crusted Ribeye with a Tarragon Infused Butter
Charred Pasilla Chili and Toasted Pepita-Crusted Tomahawk with a Sweet Shallot and Lime Confit Butter
Crushed Tellicherry Peppercorn and Crispy Shallot-Crusted Filet Mignon with a Cognac-Truffle Cream Gravy
Crushed Pine Nut and Smoked Paprika-Crusted Pork Tenderloin with Whipped Charred Apple Butter
Ribeye Steak, Shredded BBQ Short Ribs, and Southern-Style Green Beans
Toasted Sumac and Cracked White Peppercorn-Crusted Ribeye with a Mint and Charred Garlic Butter
Porcini Mushroom and Crispy Pancetta-Crusted Ribeye with a Black Garlic and Truffle Confit Butter
Crispy Shallot and Cracked Pepper-Crusted Ribeye with a Basil-Infused Compound Butter
Crushed Dried Cherry and Black Peppercorn-Crusted Filet Mignon with a Rich Caramelized Onion Gravy
Espresso and Smoked Chili-Crusted Filet Mignon with a Caramelized Shallot Butter
Black Garlic and Roasted Pistachio-Crusted Strip Steak with a Bourbon Bone Marrow Butter
Pomegranate Molasses and Cracked Mustard-Crusted Ribeye with a Rich Caramelized Onion Gravy
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