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Crushed Pecan and Smoked Chili-Crusted Prime Rib with a Velvety Caramelized Onion Gravy
Toasted Coriander and Pink Peppercorn-Crusted Filet Mignon with a Brown Butter Tarragon Reduction
Charred Scallion and Cracked Pepper-Crusted Filet Mignon with a Toasted Sesame Butter
Slow-Braised Cardamom and Cumin Beef Brisket with a Velvety Roasted Carrot Gravy
Slow-Braised Star Anise and Orange Peel Beef Cheeks with a Rich Smoked Sweet Potato Gravy
Slow-Braised Rosemary and Crushed Garlic Beef Brisket with a Velvety Smoked Tomato Gravy
Fig-Balsamic Glazed Leek and Sage Braised Chuck Roast with a Velvety Celeriac Gravy
Toasted Pine Nut and Marjoram-Crusted Veal Medallions with a Silky Sweet Onion Gravy
Toasted Cardamom and Smoked Sea Salt-Crusted Ribeye with a Blackberry-Chili Ghee Butter
Pan-Roasted Mediterranean Salmon with Kalamata Olives, Blistered Tomatoes, and Garlic Herb Couscous
Maple-Glazed Crushed Peppercorn and Coriander Braised Veal Roast with a Rich Smoked Tomato Gravy
Toasted Macadamia and Tarragon-Crusted Filet Mignon with a Velvety Charred Onion Gravy
Cracked Black Pepper and Thyme-Crusted Filet Mignon with Black Garlic Compound Butter
Pomegranate-Molasses Glazed Garlic and Rosemary Braised Strip Steak with a Velvety Root Vegetable Reduction
Charred Red Onion and Dill-Crusted Lamb Leg with a Velvety Roasted Garlic Gravy
Smoked Cardamom and Crushed Espresso-Crusted Beef Tenderloin with Caramelized Shallot and Thyme Butter
Honey Garlic Lamb Chops and Blackened Salmon Bites over Macaroni and Cheese
Black Garlic and Crispy Pancetta-Crusted Filet Mignon with a White Truffle and Chive Bone Marrow Butter
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