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Golden Garlic-Chip and Thyme-Crusted Top Sirloin with a Sherry-Caramelized Shallot Compound Butter
Roasted Cipollini and Bitter Orange-Crusted Tomahawk with a Rosemary-Infused Chili Honey Butter
Smoked Chili and Lime-Crusted Filet Mignon with a Fresh Cilantro Compound Butter
Porcini Mushroom and Crushed Pink Peppercorn-Crusted Ribeye with a Truffle Chive Butter
Slow-Braised Dried Plum and Rosemary Beef Short Ribs with a Silky Roasted Root Vegetable Gravy
Caramelized Onion and Crushed White Peppercorn-Crusted Tomahawk with a Brown Butter Sage Jus
Crispy Garlic and Fresh Basil-Crusted Ribeye with a Sun-Dried Tomato Compound Butter
Sherry-Braised Shallot and Thyme-Crusted Flat Iron with a Velvety Turnip & Horseradish Reduction
Roasted Garlic and Fennel-Crusted Ribeye with a Charred Lemon and Chive Butter
Ginger and Cracked White Pepper-Crusted Ribeye with a Toasted Sesame Miso Butter
Sweet Honey Soy Glazed Salmon with Fluffy Jasmine Rice and Steamed Sesame Broccoli
Ribeye Steak and Creamy Cajun Shrimp and Lobster Fettuccine
Pistachio and Mint-Crusted Lamb Sirloin with a Rich Roasted Eggplant Butter
Slow-Braised Beef Short Ribs and Garlic Butter Shrimp over Creamy Mushroom Risotto
Roasted Garlic-Butter Basted Sirloin with Crispy Skin-On Fries and Velvety Peppercorn Cream Sauce
Roasted Chestnut and Crushed Coriander-Crusted Beef Tenderloin with Browned Sage and Thyme Butter
Espresso Bean and Crushed Allspice-Crusted Ribeye with a Brown Butter Sage Sauce
Ribeye Steak and Creamy Spinach Artichoke Shrimp Pasta
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