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Sweet and Spicy General Tso’s Chicken with Egg Fried Rice and Steamed Snap Peas
Crushed Szechuan Peppercorn and Toasted White Sesame-Crusted Filet Mignon with a Charred Scallion Ginger Butter
Blackened Onion Powder and Crushed Espresso-Crusted Venison Loin with Charred Cherry and Thyme Butter
Smoked Sea Salt and Porcini Mushroom-Crusted Filet Mignon with a Black Truffle Butter
Crispy Salmon Patties, Buttery Garlic Green Beans, and Fluffy Yeast Rolls
Golden Garlic Butter Beef Steak with Deep Flavor Brown Gravy
Blackened Leek and Thyme-Crusted Prime Rib with a Rich Smoked Mushroom Gravy
Toasted Pistachio and Saffron-Crusted Veal Chops with Browned Shallot and Thyme Butter
Smoked Paprika and Charred Onion-Crusted Filet Mignon with a Velvety Black Truffle Gravy
Broiled Salmon Fillets in a Rich Garlic Herb Cream Sauce with Sautéed Spinach and Roasted Baby Potatoes
Crispy Pearl Onion and Marjoram-Crusted Tomahawk with a Brown Butter & Port-Shallot Infusion
Lamb Chops, Hot Honey Shrimp, and Garlic Parmesan Roasted Potatoes
Roasted Leek and Pink Peppercorn-Crusted Tomahawk with a Brown Butter Sage Reduction
Slow-Braised Thyme and Crushed Fennel Beef Cheeks with a Rich Roasted Root Vegetable Gravy
Pomegranate-Glazed Pearl Onion and Marjoram Braised New York Strip with a Velvety Turnip Gravy
Crispy Batter-Fried Fish Fillets with Chunky Tartar Sauce and Golden Sea Salt Fries
Caramelized Onion and Fennel-Crusted Veal Tenderloin with a Rich Roasted Garlic Gravy
Smoked Almond and Parsley-Crusted Beef Tenderloin with a Rich Black Garlic Gravy
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