Mains

Spiced Mulberry-Balsamic Glazed Charred Onion Braised Tomahawk with a Velvety Sage Jus

Spiced Mulberry-Balsamic Glazed Charred Onion Braised Tomahawk with a Velvety Sage Jus

Harissa Honey Glazed Shrimp with Roasted Eggplant and Fresh Mint

Smoked Cardamom and Crushed Pistachio-Crusted Filet Mignon with Whipped Bone Marrow and Sage Butter

Smoked Cardamom and Crushed Pistachio-Crusted Filet Mignon with Whipped Bone Marrow and Sage Butter

Caramelized Leek and Crushed Cardamom-Crusted Ribeye with a Creamy Roquefort and Chive Reduction

Caramelized Leek and Crushed Cardamom-Crusted Ribeye with a Creamy Roquefort and Chive Reduction

Fig-Balsamic Glazed Fennel and Rosemary Braised Lamb Shank with a Velvety Parsnip Gravy

Fig-Balsamic Glazed Fennel and Rosemary Braised Lamb Shank with a Velvety Parsnip Gravy

Spiced Pomegranate-Balsamic Glazed Braised Ribeye with a Charred Scallion and Rosemary Jus

Spiced Pomegranate-Balsamic Glazed Braised Ribeye with a Charred Scallion and Rosemary Jus

Crushed Brazil Nut and Smoked Chili-Crusted Ribeye with Whipped Caramelized Shallot Butter

Crushed Brazil Nut and Smoked Chili-Crusted Ribeye with Whipped Caramelized Shallot Butter

Herb-Roasted Garlic and Chive-Crusted Tenderloin with Caramelized Shallot Butter

Smoked Sea Salt and Cracked Coriander-Crusted Tomahawk Steak with Caramelized Sweet Onion Compound Butter

Smoked Sea Salt and Cracked Coriander-Crusted Tomahawk Steak with Caramelized Sweet Onion Compound Butter

Balsamic-Glazed Fennel and Black Peppercorn Braised Lamb Shanks with a Silky Roasted Parsnip Gravy

Balsamic-Glazed Fennel and Black Peppercorn Braised Lamb Shanks with a Silky Roasted Parsnip Gravy

Toasted Herb and Confit Garlic-Crusted New York Strip with Browned Shallot Butter

Toasted Herb and Confit Garlic-Crusted New York Strip with Browned Shallot Butter

Charred Poblano and Black Peppercorn-Crusted Tenderloin with a Velvety Roasted Eggplant Gravy

Charred Poblano and Black Peppercorn-Crusted Tenderloin with a Velvety Roasted Eggplant Gravy

Slow-Braised Sumac and Pomegranate Beef Cheeks with a Silky Smoked Eggplant Gravy

Slow-Braised Sumac and Pomegranate Beef Cheeks with a Silky Smoked Eggplant Gravy

Fig-Glazed Smoked Garlic and Peppercorn Braised Chuck Roast with a Velvety Celery Root Gravy

Fig-Glazed Smoked Garlic and Peppercorn Braised Chuck Roast with a Velvety Celery Root Gravy

Espresso and Cracked Peppercorn-Crusted Ribeye with Smoked Garlic Compound Butter

Charred Leek and Fresh Thyme-Crusted Filet Mignon with Black Garlic Compound Butter

Charred Leek and Fresh Thyme-Crusted Filet Mignon with Black Garlic Compound Butter

Honey-Soy Glazed Reverse-Seared Ribeye with a Rich Peppercorn and Bone Broth Drizzle

Honey-Soy Glazed Reverse-Seared Ribeye with a Rich Peppercorn and Bone Broth Drizzle

Charred Poblano and Coriander-Crusted Filet Mignon with Smoked Paprika Compound Butter

Charred Poblano and Coriander-Crusted Filet Mignon with Smoked Paprika Compound Butter