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Spicy Jamaican Jerk Salmon with Sweet Coconut Rice and Fried Sweet Plantains
Roasted Chestnut and Rosemary-Crusted Bison Ribeye with Whipped Smoked Gouda and Chive Butter
Horseradish-Crusted Hanger Steak with Caramelized Onions & Crispy Leeks
Blackened Scallion and Sesame-Crusted Flank Steak with Whipped Roasted Garlic Butter
Espresso-Rubbed Cast Iron T-Bone with a Savory Balsamic and Fig Reduction
Roasted Red Onion and Coriander-Crusted Beef Ribeye with Whipped Jalapeño and Cilantro Butter
Toasted Sesame and Crushed Red Pepper-Crusted Veal Tenderloin with Browned Scallion Gravy
Toasted Nori and Cracked White Peppercorn-Crusted Filet Mignon with a White Miso and Ginger Ghee
Pomegranate-Glazed Flank Steak with Toasted Pine Nuts & Fresh Herbs
Black Truffle and Sea Salt-Crusted Tomahawk with a Roasted Garlic Confit Butter
Smoked Black Pepper and Thyme-Crusted Filet Mignon with a Blackberry-Balsamic Glaze
Pomegranate-Glazed Shallot and Thyme Braised Short Ribs with a Velvety Parsnip Gravy
Toasted Sesame and Crushed Cumin-Crusted Filet Mignon with Browned Leek Compound Butter
Charred Jalapeño and Garlic-Crusted Strip Steak with Roasted Bone Marrow and Cilantro Butter
Smoked Garlic and Basil-Crusted Ribeye with a Roasted Tomato Compound Butter
Crushed Walnut and Charred Lemon-Crusted Ribeye with Whipped Roasted Garlic Compound Butter
Slow-Roasted Black Peppercorn Sirloin with a Silky Truffle and Cauliflower Purée
Smoked Salmon and Herb Cream Cheese Stuffed Omelet with Crispy Golden Hash Browns and Fresh Chives
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