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Grilled Peach and Jalapeño Glazed Salmon with Fluffy Coconut Rice and Zesty Lime Green Beans
Saffron-Infused Butter Sirloin with Sautéed Spinach & Garlic Confit
Horseradish-Crusted Hanger Steak with Caramelized Onions & Crispy Leeks
Pomegranate-Glazed Flank Steak with Toasted Pine Nuts & Fresh Herbs
Black Truffle and Sea Salt-Crusted Tomahawk with a Roasted Garlic Confit Butter
Smoked Black Pepper and Thyme-Crusted Filet Mignon with a Blackberry-Balsamic Glaze
Pomegranate-Glazed Shallot and Thyme Braised Short Ribs with a Velvety Parsnip Gravy
Smoked Garlic and Basil-Crusted Ribeye with a Roasted Tomato Compound Butter
Smoked Salmon and Herb Cream Cheese Stuffed Omelet with Crispy Golden Hash Browns and Fresh Chives
Spiced Cherry-Balsamic Glazed Shallot and Rosemary Braised Chuck Roast with a Velvety Rutabaga Gravy
Slow-Braised Hanger Steak with a Rich Caramelized Onion and Herb Gravy
Maple-Balsamic Glazed Garlic Confit and Rosemary Braised Ribeye with a Velvety Parsnip & Brown Butter Gravy
Pan-Seared Garlic Butter Salmon with Creamy Mashed Potatoes and Roasted Asparagus
Toasted Coriander and Preserved Lemon Zest-Crusted Filet Mignon with a Brown Butter Tarragon Reduction
White Truffle and Sea Salt-Crusted Filet Mignon with a Wild Mushroom and Tarragon Confit
Toasted Allspice and Crispy Pancetta-Crusted Ribeye with a Smoked Gouda and Chive Compound Butter
Porcini Mushroom and Crispy Shallot-Crusted Ribeye with a Velvety Roasted Garlic Bone Marrow Gravy
Smoked Garlic and Thyme-Crusted Ribeye with a Honey-Balsamic Glaze
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