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Sun-Dried Tomato and Marjoram-Crusted Filet Mignon with a Basil Infused Butter
Smoked Paprika and Crushed Coriander-Crusted Striploin with a Fire-Roasted Pepper Jus
Black Garlic and Crushed Pink Peppercorn-Crusted Tomahawk with a Truffle Thyme Gravy
Smoked Chipotle and Honey-Tamarind Glazed Braised Tomahawk with a Velvety Lemongrass Jus
Toasted Coriander and Pink Peppercorn-Crusted Filet Mignon with a Brown Butter Tarragon Reduction
Charred Scallion and Cracked Pepper-Crusted Filet Mignon with a Toasted Sesame Butter
Fig-Balsamic Glazed Leek and Sage Braised Chuck Roast with a Velvety Celeriac Gravy
Pan-Roasted Mediterranean Salmon with Kalamata Olives, Blistered Tomatoes, and Garlic Herb Couscous
Pomegranate-Molasses Glazed Garlic and Rosemary Braised Strip Steak with a Velvety Root Vegetable Reduction
Honey Garlic Lamb Chops and Blackened Salmon Bites over Macaroni and Cheese
Black Garlic and Crispy Pancetta-Crusted Filet Mignon with a White Truffle and Chive Bone Marrow Butter
Porcini Mushroom and Thyme-Crusted Filet Mignon with a Black Truffle Compound Butter
Crushed Pink Peppercorn and Fresh Oregano-Crusted Filet Mignon with a Charred Red Pepper Ghee Butter
Garlic-Basted Top Sirloin with Golden Skin-On Fries and Rich Brown Peppercorn Sauce
Crispy Shallot and Black Peppercorn-Crusted Ribeye with a Tarragon Infused Butter
Crushed Tellicherry Peppercorn and Crispy Shallot-Crusted Filet Mignon with a Cognac-Truffle Cream Gravy
Ribeye Steak, Shredded BBQ Short Ribs, and Southern-Style Green Beans
Toasted Sumac and Cracked White Peppercorn-Crusted Ribeye with a Mint and Charred Garlic Butter
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