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Beef Bacon, Shrimp, and Crab Fried Rice with Sweet Chili Drizzle
Dried Porcini and Thyme-Crusted T-Bone with Balsamic-Shallot Compound Butter
Teriyaki Lamb Chops and Garlic Butter Shrimp Hibachi Noodles
Roasted Garlic and Tarragon-Crusted T-Bone with a Cracked Szechuan Peppercorn & Porcini Compound Butter
Roasted Spring Onion and Bergamot-Crusted Sirloin with Miso-Ginger Butter
Toasted Garlic and Sage-Crusted New York Strip with a Caramelized Onion & Black Garlic Butter
Golden Garlic-Chip and Thyme-Crusted Skirt Steak with Blue Cheese & Roasted Shallot Butter
Caramelized Shallot and Sage-Crusted Filet Mignon with a Cracked Black Peppercorn & Porcini-Herb Butter
Smoked Sea Salt and Fresh Rosemary-Crusted Porterhouse with a Red Currant and Shallot Jus
Lemon Herb Roasted Shrimp with Asparagus and Crumbled Feta
Ribeye Steak, Shredded Short Ribs, and Creamy Garlic Parmesan Grits
Burnt Cipollini and Sage-Crusted T-Bone with Truffle-Salt Compound Butter
Crispy Pearl Onion-Ring and Rosemary-Crusted Tomahawk with a Brown Butter & Marsala-Shallot Reduction
Oregano-Scented Brown Butter Mushroom Parmesan Smothered Chicken with Fried Garlic Chips
Toasted Pine Nut and Sage-Crusted Ribeye with Whipped Brown Butter
Smoked Salt and Marjoram-Crusted Porterhouse with Herb-Scented Compound Butter
Toasted Pearl Onion and Savory-Crusted Sirloin with Mustard-Garlic Confit Butter
Toasted Shallot and Rosemary-Crusted Ribeye with Roasted Garlic Compound Butter
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