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Lamb Chops, Garlic Butter Lobster Macaroni and Cheese, and Roasted Asparagus
Crispy Leek and Marjoram-Crusted Ribeye with a Roasted Bone Marrow Compound Butter
Toasted Garlic and Thyme-Crusted Filet Mignon with Caramelized Shallot Compound Butter
Roasted Garlic and Thyme-Crusted Porterhouse with a Cracked Szechuan Peppercorn & Porcini-Shallot Butter
Toasted Garlic and Rosemary-Crusted Tomahawk with a Balsamic-Glazed Shallot Compound Butter
Charred Leek and Orange-Crusted Ribeye with Saffron-Shallot Butter
Ginger-Malt Braised Ribeye with a Sweet Roasted Shallot and Herb Smothered Gravy
Toasted Pearl Onion and Thyme-Crusted Ribeye with Roasted Garlic & Lemon-Zest Compound Butter
Garlic-Confit and Fresh Thyme-Crusted Ribeye with Roasted Shallot Butter
Spicy Honey-Sriracha Ribeye with Golden Crinkle-Cut Fries and Tangy Lime Sauce
Fig-Balsamic Braised Leek and Sage Chuck Roast with a Smooth Rutabaga & Brown Butter Purée
Basil-Butter Grilled Entrecôte with Garlic-Parmesan Skin-On Fries and Velvety Mushroom Jus
Smokey BBQ Ribeye Steak with Crinkle-Cut Fries and Tangy Honey Mustard Sauce
Charred Scallion and Yuzu-Crusted New York Strip with Rosemary-Spiked Agave Butter
Juniper Berry and Pomelo-Crusted Filet Mignon with Pine-Infused Compound Butter
Charred Red Onion and Calamansi-Crusted Flat Iron with a Savory-Infused Honey Butter
Herb-Crusted Strip Steak with Rustic Skin-On Fries and Deep Beef Onion Sauce
Dried Fig and Crushed Walnut-Crusted New York Strip with a Rich Balsamic Reduction
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