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Ribeye Steak, Creamy Garlic Butter Crab Legs, and Loaded Smashed Potatoes
Toasted Fennel and Cracked Pepper-Crusted Strip Steak with a Preserved Lemon and Chive Butter
Slow-Braised Beef Steak with Caramelized Onion Gravy
Pomegranate-Molasses Glazed Garlic and Mint-Crusted Ribeye with a Rich Bone Broth Gravy
Toasted Cumin and Smoked Paprika-Crusted Filet Mignon with a Lime-Infused Herb Butter
Toasted Cumin and Black Peppercorn-Crusted Sirloin with Harissa-Zest Compound Butter
Ribeye Steak and Sweet Chili Shrimp over Sesame Garlic Noodles
Charred Red Onion and Pomelo-Crusted Ribeye with Roasted Garlic and Thyme Butter
Ribeye Steak, Blackened Salmon Bites, and Garlic Parmesan Smashed Potatoes
Toasted Fenugreek and Preserved Lemon-Crusted Strip Steak with a Smoked Paprika Chive Ghee Butter
Port-Reduction Braised Leek and Sage-Studded Ribeye with a Smooth Rutabaga & Brown Butter Purée
Turmeric and Mustard-Crusted Skirt Steak with Roasted Red Pepper Butter
Braised Beef Short Ribs and Fried Salmon Bites over Creamy Macaroni and Cheese
Montreal-Spiced T-Bone Steak with Crispy Lattice Fries and Velvety Onion Brown Sauce
Toasted Spring Onion and Oregano-Crusted Porterhouse with a Garlic Confit & Parsley-Shallot Butter
Fennel and Chili-Crusted T-Bone with Cranberry-Balsamic Reduction
Roasted Pearl Onion and Grapefruit-Crusted Flat Iron with Rosemary-Lavender Honey Butter
Butter-Basted Ribeye Steak with Double-Fried Fries and Traditional Garlic Butter Sauce
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