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Mains
Smothered Beef Short Ribs and Blackened Salmon over Garlic Mashed Potatoes
Black Garlic and Crushed Fennel-Crusted Ribeye with a Creamy Wild Mushroom and Truffle Gravy
Montreal-Seasoned Beef Steak with Lemon-Pepper Shoestring Fries and Creamy Mushroom Sauce
Balsamic-Reduction and Rosemary Braised Short Rib with a Rich Bone Marrow Gravy
Lemon-Zest and Parsley-Crusted Skirt Steak with Blistered Tomato Chimichurri
Smothered Lamb Chops and Blackened Salmon Bites over Creamy Mashed Potatoes
Smoked Sea Salt and Rosemary-Crusted Ribeye with a Black Garlic and Shallot Confit Butter
Fried Garlic-Chip and Rosemary-Crusted Ribeye with a Brown Butter & Balsamic-Fig Glaze
Smoked Cumin and Tangerine-Crusted Porterhouse with Chili-Honey Butter
Rosemary-Basted Filet Mignon with Truffle-Salted Shoestring Fries and Savory Mushroom Jus Sauce
Toasted Sesame and Sichuan Peppercorn-Crusted Hanger Steak with Scallion-Ginger Infusion
Brown Butter and Sage-Crusted Filet Mignon with a Balsamic-Glazed Fig Reduction
Roasted Garlic and Black Peppercorn-Crusted Filet Mignon with a Truffle Chive Butter
Mustard Seed and Maple-Crusted T-Bone with Charred Cipollini Onions
Black Garlic and Peppercorn Parmesan Smothered Chicken with Italian Flat-Leaf Parsley
Toasted Garlic and Sage-Crusted Porterhouse with a Balsamic-Caramelized Onion Compound Butter
Chili-Lime Flat Iron Steak with Zesty Seasoned Crinkle Fries and Velvety Garlic Sauce
Lamb Chops, Lemon Butter Shrimp, and Creamy Sun-Dried Tomato Pasta
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Appetizers
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