Mains

Nigella Seed and Lime-Peel Crusted Porterhouse with Pickled Ginger-Chive Compound Butter

Nigella Seed and Lime-Peel Crusted Porterhouse with Pickled Ginger-Chive Compound Butter

Toasted Nigella Seed and Yuzu-Crusted Ribeye with Wasabi-Chive Compound Butter

Toasted Nigella Seed and Yuzu-Crusted Ribeye with Wasabi-Chive Compound Butter

Toasted Pearl Onion and Tarragon-Crusted Flat Iron with a Garlic Confit & Parsley Butter

Toasted Pearl Onion and Tarragon-Crusted Flat Iron with a Garlic Confit & Parsley Butter

Cracked Caraway and Meyer Lemon-Crusted Porterhouse with a Mustard-Parsley Compound Butter

Smoked Garlic and Marjoram-Crusted T-Bone with Balsamic-Glazed Butter

Smoked Garlic and Marjoram-Crusted T-Bone with Balsamic-Glazed Butter

Truffle-Scented Wild Mushroom Parmesan Smothered Chicken with Snipped Chives

Truffle-Scented Wild Mushroom Parmesan Smothered Chicken with Snipped Chives

Hickory-Smoked Hanger Steak with Triple-Cooked Waffle Fries and Savory Jus Gravy

Hickory-Smoked Hanger Steak with Triple-Cooked Waffle Fries and Savory Jus Gravy

Balsamic-Glazed Cipollini Onion Parmesan Smothered Chicken with Fresh English Thyme

Balsamic-Glazed Cipollini Onion Parmesan Smothered Chicken with Fresh English Thyme

Coriander and Cumin-Crusted Flat Iron with Spicy Harissa-Infused Butter

Coriander and Cumin-Crusted Flat Iron with Spicy Harissa-Infused Butter

Za’atar Spiced Shrimp with Roasted Cauliflower and Tahini Drizzle

Za’atar Spiced Shrimp with Roasted Cauliflower and Tahini Drizzle

Burnt Onion and Sage-Crusted New York Strip with Smoked Sea Salt Butter

Burnt Onion and Sage-Crusted New York Strip with Smoked Sea Salt Butter

Toasted Garlic and Sage-Crusted Ribeye with a Caramelized Onion & Balsamic Compound Butter

Toasted Garlic and Sage-Crusted Ribeye with a Caramelized Onion & Balsamic Compound Butter

Blackened Garlic and Peppercorn-Crusted Filet Mignon with Basil-Infused Oil

Blackened Garlic and Peppercorn-Crusted Filet Mignon with Basil-Infused Oil

Burnt Pearl Onion and Thyme-Crusted Sirloin with Smoked Peppercorn & Balsamic Compound Butter

Charred Scallion and Yuzu-Crusted Ribeye with White Miso-Wasabi Butter

Charred Scallion and Yuzu-Crusted Ribeye with White Miso-Wasabi Butter

Crispy Shallot and Rosemary-Crusted New York Strip with a Roasted Garlic & Thyme Compound Butter

Crispy Shallot and Rosemary-Crusted New York Strip with a Roasted Garlic & Thyme Compound Butter

Burnt Garlic and Thyme-Crusted New York Strip with Smoked Chili Compound Butter

Burnt Garlic and Thyme-Crusted New York Strip with Smoked Chili Compound Butter

Garlic-Herb Roasted T-Bone Steak with Sea-Salted Lattice Fries and Classic Beef Onion Gravy

Garlic-Herb Roasted T-Bone Steak with Sea-Salted Lattice Fries and Classic Beef Onion Gravy

Previous