Mains

Toasted Fennel Seed and Smoked Sea Salt-Crusted Filet Mignon with Smoked Leek Butter

Toasted Fennel Seed and Smoked Sea Salt-Crusted Filet Mignon with Smoked Leek Butter

Blackened Tomato and Oregano-Crusted Strip Steak with Whipped Roasted Marrow Butter

Blackened Tomato and Oregano-Crusted Strip Steak with Whipped Roasted Marrow Butter

Pomegranate-Balsamic Glazed Garlic and Wild Sage-Braised Beef Brisket with Velvety Pan Gravy

Pomegranate-Balsamic Glazed Garlic and Wild Sage-Braised Beef Brisket with Velvety Pan Gravy

Caramelized Shallot and Fresh Sage-Crusted Ribeye with Black Garlic Compound Butter

Caramelized Shallot and Fresh Sage-Crusted Ribeye with Black Garlic Compound Butter

Toasted Coriander and Preserved Lemon Zest-Crusted Filet Mignon with a Brown Butter Tarragon Reduction

Toasted Coriander and Preserved Lemon Zest-Crusted Filet Mignon with a Brown Butter Tarragon Reduction

Toasted Mustard Seed and Wild Sage-Crusted Prime Rib with Browned Shallot Butter

Toasted Mustard Seed and Wild Sage-Crusted Prime Rib with Browned Shallot Butter

White Truffle and Sea Salt-Crusted Filet Mignon with a Wild Mushroom and Tarragon Confit

White Truffle and Sea Salt-Crusted Filet Mignon with a Wild Mushroom and Tarragon Confit

Crushed Macadamia and Smoked Sea Salt-Crusted Wagyu Ribeye with Whipped Black Garlic Butter

Crushed Macadamia and Smoked Sea Salt-Crusted Wagyu Ribeye with Whipped Black Garlic Butter

Tart Plum and Roasted Garlic-Glazed Braised Lamb Shoulder with Rich Root Vegetable Gravy

Tart Plum and Roasted Garlic-Glazed Braised Lamb Shoulder with Rich Root Vegetable Gravy

Blackened Shallot and Thyme-Crusted Beef Short Ribs with a Silky Roasted Garlic and Parsnip Gravy

Blackened Shallot and Thyme-Crusted Beef Short Ribs with a Silky Roasted Garlic and Parsnip Gravy

Roasted Hazelnut and Smoked Chili-Crusted Filet Mignon with Caramelized Garlic and Cilantro Butter

Roasted Hazelnut and Smoked Chili-Crusted Filet Mignon with Caramelized Garlic and Cilantro Butter

Toasted Coriander and Smoked Paprika-Crusted Prime Rib with Browned Shallot Confit Butter

Toasted Coriander and Smoked Paprika-Crusted Prime Rib with Browned Shallot Confit Butter

Crushed Green Peppercorn and Fennel-Crusted Veal Tenderloin with a Rich Smoked Tomato Gravy

Crushed Green Peppercorn and Fennel-Crusted Veal Tenderloin with a Rich Smoked Tomato Gravy

Toasted Allspice and Crispy Pancetta-Crusted Ribeye with a Smoked Gouda and Chive Compound Butter

Toasted Allspice and Crispy Pancetta-Crusted Ribeye with a Smoked Gouda and Chive Compound Butter

Crushed Chestnut and Smoked Thyme-Crusted Beef Tenderloin with Charred Garlic Compound Butter

Crushed Chestnut and Smoked Thyme-Crusted Beef Tenderloin with Charred Garlic Compound Butter

Toasted Mustard Seed and Smoked Paprika-Crusted New York Strip with Smoked Leek Compound Butter

Toasted Mustard Seed and Smoked Paprika-Crusted New York Strip with Smoked Leek Compound Butter

Porcini Mushroom and Crispy Shallot-Crusted Ribeye with a Velvety Roasted Garlic Bone Marrow Gravy

Porcini Mushroom and Crispy Shallot-Crusted Ribeye with a Velvety Roasted Garlic Bone Marrow Gravy

Smoked Garlic and Thyme-Crusted Ribeye with a Honey-Balsamic Glaze

Smoked Garlic and Thyme-Crusted Ribeye with a Honey-Balsamic Glaze

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