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Coriander and Cumin Toasted Sirloin with Charred Red Pepper and Walnut Pesto
Toasted Caraway and Meyer Lemon-Crusted T-Bone with Horseradish-Dill Butter
Toasted Walnut and Sage-Crusted Filet Mignon with Balsamic Glazed Shallots
Blackened Scallion and Thyme-Crusted Filet Mignon with Cracked Green Peppercorn Compound Butter
Garlic-Basted Filet Mignon with Rosemary-Salted Shoestring Fries and Creamy Herb Gravy
Charred Scallion and Lemon-Crusted Filet Mignon with Ginger-Miso Compound Butter
Fried Garlic-Chip and Basil-Crusted Porterhouse with a Sun-Dried Tomato & Balsamic Butter
Toasted Cumin and Black Garlic-Crusted Filet Mignon with Saffron-Infused Oil
Smoked Paprika and Oregano Rubbed Flat Iron Steak with Saffron-Infused Aioli
Smoked Paprika and Oregano-Crusted Porterhouse with Chili-Lime Butter
Thyme-Infused Buttered Sirloin with Garlic-Parsley Shoestring Fries and Savory Peppercorn Gravy Sauce
Charred Scallion and Yuzu-Crusted Ribeye with Smoked Bone Marrow Butter
Toasted Cumin and Aleppo Pepper-Crusted Flat Iron with Cilantro-Lime Compound Butter
Saffron Infused Shrimp with Roasted Cherry Tomatoes and Fresh Parsley
Sage-Crusted Flat Iron Steak with Lemon-Parmesan Matchstick Fries and Savory Peppercorn Jus
Chive-Butter Basted Strip Steak with Herb-Dusted Crinkle Fries and Savory Beef Jus
Thyme-Butter Seared Ribeye with Garlic-Parmesan Steak Fries and Rich Mushroom Gravy
Confit Onion and Savory-Crusted Flat Iron with a Cracked Pink Peppercorn & Truffle-Salt Butter
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