Mains

Crispy Shallot-Ring and Thyme-Crusted Porterhouse with a Brown Butter & Sherry-Shallot Infusion

Crispy Shallot-Ring and Thyme-Crusted Porterhouse with a Brown Butter & Sherry-Shallot Infusion

Crispy Shallot and Thyme-Crusted Ribeye with a Roasted Garlic & Herb Compound Butter

Crispy Shallot and Thyme-Crusted Ribeye with a Roasted Garlic & Herb Compound Butter

Golden Garlic Butter Beef Steak with Deep Flavor Brown Gravy

Golden Garlic Butter Beef Steak with Deep Flavor Brown Gravy

Crispy Pearl Onion and Marjoram-Crusted Tomahawk with a Brown Butter & Port-Shallot Infusion

Crispy Pearl Onion and Marjoram-Crusted Tomahawk with a Brown Butter & Port-Shallot Infusion

Golden Garlic-Chip and Thyme-Crusted Top Sirloin with a Sherry-Caramelized Shallot Compound Butter

Golden Garlic-Chip and Thyme-Crusted Top Sirloin with a Sherry-Caramelized Shallot Compound Butter

Roasted Cipollini and Bitter Orange-Crusted Tomahawk with a Rosemary-Infused Chili Honey Butter

Roasted Cipollini and Bitter Orange-Crusted Tomahawk with a Rosemary-Infused Chili Honey Butter

Roasted Garlic-Butter Basted Sirloin with Crispy Skin-On Fries and Velvety Peppercorn Cream Sauce

Roasted Garlic-Butter Basted Sirloin with Crispy Skin-On Fries and Velvety Peppercorn Cream Sauce

Ribeye Steak and Creamy Spinach Artichoke Shrimp Pasta

Ribeye Steak and Creamy Spinach Artichoke Shrimp Pasta

Balsamic-Glazed Leek and Marjoram Braised Tomahawk with a Smooth Turnip & Herb Purée

Balsamic-Glazed Leek and Marjoram Braised Tomahawk with a Smooth Turnip & Herb Purée

Cracked Mustard Seed and Key Lime-Crusted Top Sirloin with Horseradish-Parsley Butter

Cracked Mustard Seed and Key Lime-Crusted Top Sirloin with Horseradish-Parsley Butter

Toasted Spring Onion and Thyme-Crusted Sirloin with a Brown Butter & Balsamic-Shallot Reduction

Toasted Spring Onion and Thyme-Crusted Sirloin with a Brown Butter & Balsamic-Shallot Reduction

Roasted Garlic and Calamansi-Crusted New York Strip with Smoked Chili-Garlic Butter

Roasted Garlic and Calamansi-Crusted New York Strip with Smoked Chili-Garlic Butter

Caramelized Shallot and Rosemary-Crusted Tomahawk with Truffle & Roasted Garlic Compound Butter

Caramelized Shallot and Rosemary-Crusted Tomahawk with Truffle & Roasted Garlic Compound Butter

Burnt Shallot and Oregano-Crusted Top Sirloin with a Miso-Garlic Compound Butter

Burnt Shallot and Oregano-Crusted Top Sirloin with a Miso-Garlic Compound Butter

Roasted Pearl Onion and Oregano-Crusted Sirloin with a Toasted Szechuan Peppercorn & Wild Mushroom Butter

Roasted Pearl Onion and Oregano-Crusted Sirloin with a Toasted Szechuan Peppercorn & Wild Mushroom Butter

Golden Pearl Onion and Savory-Crusted T-Bone with a Confit Garlic & Lemon-Parsley Butter

Golden Pearl Onion and Savory-Crusted T-Bone with a Confit Garlic & Lemon-Parsley Butter

Roasted Spring Onion and Sage-Crusted Top Sirloin with Chive Butter

Cracked Mustard Seed and Bergamot-Crusted Filet Mignon with Horseradish-Shallot Butter

Cracked Mustard Seed and Bergamot-Crusted Filet Mignon with Horseradish-Shallot Butter