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Roasted Leek and Cracked Allspice-Crusted Beef Tenderloin with Garlic Herb Compound Butter
Toasted Walnut and Cracked Mustard Seed-Crusted Prime Rib with a Rich Smoked Paprika Gravy
Browned Shallot and Thyme-Braised Beef Roast with Velvety Pan Gravy
Pan-Seared Lemon Caper Salmon with Buttered Angel Hair Pasta and Roasted Zucchini Spears
Crushed Pink Peppercorn and Coriander-Crusted Tenderloin with Whipped Bone Marrow Butter
Grilled Peach and Jalapeño Glazed Salmon with Fluffy Coconut Rice and Zesty Lime Green Beans
Charred Eggplant and Cracked Peppercorn-Crusted Filet Mignon with Whipped Sun-Dried Tomato and Basil Butter
Smoked Shallot and Oregano-Crusted Chuck Roast with a Velvety Roasted Tomato Gravy
Crushed Coriander and Charred Lemon-Crusted Beef Ribeye with Whipped Dill and Garlic Butter
Cajun Spiced Salmon over Creamy Roasted Red Pepper Penne Pasta with Thick Garlic Texas Toast
Toasted Pecan and Thyme-Crusted Beef Medallions with a Silky Roasted Garlic Gravy
Porcini Mushroom and Toasted Walnut-Crusted Ribeye with a Sweet Onion and Balsamic Confit Butter
Roasted Garlic and Za’atar-Crusted Ribeye with Whipped Caramelized Shallot Butter
Saffron-Infused Butter Sirloin with Sautéed Spinach & Garlic Confit
Charred Scallion and Coriander-Crusted Beef Tenderloin with Roasted Bone Marrow Butter
Slow-Braised Rosemary and Black Peppercorn Beef Cheeks with a Silky Caramelized Onion Gravy
Crushed Juniper and Dried Wild Cherry-Crusted Filet Mignon with a Charred Cedar and Rosemary Reduction
Charred Scallion and Cracked Cumin-Crusted Filet Mignon with Roasted Bone Marrow Compound Butter
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