Mains

Smoked Guajillo Chili and Toasted Coriander-Crusted Prime Rib Roast with Caramelized Shallot Compound Butter

Smoked Guajillo Chili and Toasted Coriander-Crusted Prime Rib Roast with Caramelized Shallot Compound Butter

Harissa Honey Glazed Shrimp with Roasted Eggplant and Fresh Mint

Smoked Cardamom and Crushed Pistachio-Crusted Filet Mignon with Whipped Bone Marrow and Sage Butter

Smoked Cardamom and Crushed Pistachio-Crusted Filet Mignon with Whipped Bone Marrow and Sage Butter

Toasted Cumin and Cracked Pink Peppercorn-Crusted Veal Loin Roast with Black Garlic Confit Butter

Toasted Cumin and Cracked Pink Peppercorn-Crusted Veal Loin Roast with Black Garlic Confit Butter

Cracked Szechuan Peppercorn and Toasted Sesame-Crusted Tenderloin with Black Garlic Butter

Cracked Szechuan Peppercorn and Toasted Sesame-Crusted Tenderloin with Black Garlic Butter

Caramelized Leek and Crushed Cardamom-Crusted Ribeye with a Creamy Roquefort and Chive Reduction

Caramelized Leek and Crushed Cardamom-Crusted Ribeye with a Creamy Roquefort and Chive Reduction

Smoked Guajillo Chili and Toasted Fennel-Crusted Prime Rib with Caramelized Garlic Compound Butter

Smoked Guajillo Chili and Toasted Fennel-Crusted Prime Rib with Caramelized Garlic Compound Butter

Charred Spring Scallion and Cracked Sichuan Peppercorn-Crusted New York Strip with Herb-Infused Compound Butter

Charred Spring Scallion and Cracked Sichuan Peppercorn-Crusted New York Strip with Herb-Infused Compound Butter

Fire-Roasted Garlic and Cracked Green Peppercorn-Crusted Prime Rib with Herb-Infused Confit Butter

Fire-Roasted Garlic and Cracked Green Peppercorn-Crusted Prime Rib with Herb-Infused Confit Butter

Fig-Balsamic Glazed Fennel and Rosemary Braised Lamb Shank with a Velvety Parsnip Gravy

Fig-Balsamic Glazed Fennel and Rosemary Braised Lamb Shank with a Velvety Parsnip Gravy

Juicy Filet Mignon with Creamy Truffle Mashed Potatoes and Roasted Asparagus

Juicy Filet Mignon with Creamy Truffle Mashed Potatoes and Roasted Asparagus

Pomegranate-Tamarind and Toasted Cumin-Crusted Strip Steak with a Mint and Cilantro Ghee Butter

Pomegranate-Tamarind and Toasted Cumin-Crusted Strip Steak with a Mint and Cilantro Ghee Butter

Spiced Pomegranate-Balsamic Glazed Braised Ribeye with a Charred Scallion and Rosemary Jus

Spiced Pomegranate-Balsamic Glazed Braised Ribeye with a Charred Scallion and Rosemary Jus

Balsamic-Glazed Garlic and Tarragon-Braised Beef Short Ribs with Velvety Pan Gravy

Balsamic-Glazed Garlic and Tarragon-Braised Beef Short Ribs with Velvety Pan Gravy

Charred Leek and Cracked Pepper-Crusted New York Strip with Smoked Herb Butter

Charred Leek and Cracked Pepper-Crusted New York Strip with Smoked Herb Butter

Crushed Brazil Nut and Smoked Chili-Crusted Ribeye with Whipped Caramelized Shallot Butter

Crushed Brazil Nut and Smoked Chili-Crusted Ribeye with Whipped Caramelized Shallot Butter

Balsamic-Glazed Garlic and Fresh Tarragon-Braised Beef Brisket with Rich Root Vegetable Gravy

Balsamic-Glazed Garlic and Fresh Tarragon-Braised Beef Brisket with Rich Root Vegetable Gravy

Charred Spring Onion and Wild Thyme-Glazed Braised Lamb Shoulder with Velvety Parsnip Gravy

Charred Spring Onion and Wild Thyme-Glazed Braised Lamb Shoulder with Velvety Parsnip Gravy

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