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Mains
Black Garlic and Peppercorn Parmesan Smothered Chicken with Italian Flat-Leaf Parsley
Toasted Garlic and Sage-Crusted Porterhouse with a Balsamic-Caramelized Onion Compound Butter
Chili-Lime Flat Iron Steak with Zesty Seasoned Crinkle Fries and Velvety Garlic Sauce
Ribeye Steak, Creamy Garlic Butter Crab Legs, and Loaded Smashed Potatoes
Slow-Braised Beef Steak with Caramelized Onion Gravy
Toasted Cumin and Black Peppercorn-Crusted Sirloin with Harissa-Zest Compound Butter
Charred Red Onion and Pomelo-Crusted Ribeye with Roasted Garlic and Thyme Butter
Port-Reduction Braised Leek and Sage-Studded Ribeye with a Smooth Rutabaga & Brown Butter Purée
Turmeric and Mustard-Crusted Skirt Steak with Roasted Red Pepper Butter
Montreal-Spiced T-Bone Steak with Crispy Lattice Fries and Velvety Onion Brown Sauce
Toasted Spring Onion and Oregano-Crusted Porterhouse with a Garlic Confit & Parsley-Shallot Butter
Fennel and Chili-Crusted T-Bone with Cranberry-Balsamic Reduction
Roasted Pearl Onion and Grapefruit-Crusted Flat Iron with Rosemary-Lavender Honey Butter
Butter-Basted Ribeye Steak with Double-Fried Fries and Traditional Garlic Butter Sauce
Sumac and Roasted Garlic-Crusted Ribeye with Pomegranate-Tahini Drizzle
Toasted Garlic and Oregano-Crusted New York Strip with a Smoked Sea Salt & Parsley Butter
Roasted Scallion and Rosemary-Crusted Sirloin with Miso-Roasted Garlic Compound Butter
Confit Garlic and Thyme-Crusted Ribeye with a Cracked Green Peppercorn & Porcini Butter
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